Found: 114
Select item for more details and to access through your institution.
Combating Escherichia coli O157:H7 with Functionalized Chickpea‐Derived Antimicrobial Peptides.
- Published in:
- Advanced Science, 2023, v. 10, n. 6, p. 1, doi. 10.1002/advs.202205301
- By:
- Publication type:
- Article
Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167889
- By:
- Publication type:
- Article
Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167484
- By:
- Publication type:
- Article
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 6, p. 511, doi. 10.1177/1082013212457669
- By:
- Publication type:
- Article
The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.
- Published in:
- Marine Drugs, 2016, v. 14, n. 5, p. 95, doi. 10.3390/md14050095
- By:
- Publication type:
- Article
Isolation and Structural Characterization of a Novel Antioxidant Mannoglucan from a Marine Bubble Snail, Bullacta exarata (Philippi).
- Published in:
- Marine Drugs, 2013, v. 11, n. 11, p. 4464, doi. 10.3390/md11114464
- By:
- Publication type:
- Article
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 5, p. 2329, doi. 10.1007/s00253-018-9559-3
- By:
- Publication type:
- Article
Nobiletin suppresses cell viability through AKT Pathways in PC-3 and DU-145 prostate cancer cells.
- Published in:
- BMC Pharmacology & Toxicology, 2014, v. 15, n. 1, p. 59, doi. 10.1186/2050-6511-15-59
- By:
- Publication type:
- Article
Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety.
- Published in:
- Food Engineering Reviews, 2020, v. 12, n. 3, p. 321, doi. 10.1007/s12393-020-09222-3
- By:
- Publication type:
- Article
Cover Image, Volume 42, Issue 8.
- Published in:
- 2018
- By:
- Publication type:
- Image
Shelf‐life prediction of strawberry at different temperatures during storage using kinetic analysis and model development.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13693
- By:
- Publication type:
- Article
EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE.
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 3, p. 222, doi. 10.1111/j.1745-4549.2011.00639.x
- By:
- Publication type:
- Article
EFFECT OF 6-BENZYLAMINOPURINE COMBINED WITH ULTRASOUND AS PRE-TREATMENT ON QUALITY AND ENZYME ACTIVITY OF GREEN ASPARAGUS.
- Published in:
- Journal of Food Processing & Preservation, 2011, v. 35, n. 5, p. 587, doi. 10.1111/j.1745-4549.2010.00504.x
- By:
- Publication type:
- Article
Binding affinity and antioxidant activity of the complex of (‐)‐epigallocatechin‐3‐gallate and whey protein isolate: Effect of ultrasound pretreatment.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13081
- By:
- Publication type:
- Article
Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3901, doi. 10.3390/molecules28093901
- By:
- Publication type:
- Article
Detection Techniques for Lead Ions in Water: A Review.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3601, doi. 10.3390/molecules28083601
- By:
- Publication type:
- Article
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2446, doi. 10.3390/molecules28062446
- By:
- Publication type:
- Article
Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5185, doi. 10.3390/molecules27165185
- By:
- Publication type:
- Article
Evaluation of Water Ammonium Ion Test Kit and Its Feasibility for the Analysis of Protein in Food.
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 4689, doi. 10.3390/molecules27154689
- By:
- Publication type:
- Article
Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2684, doi. 10.3390/molecules27092684
- By:
- Publication type:
- Article
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5171, doi. 10.3390/molecules26175171
- By:
- Publication type:
- Article
Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5632, doi. 10.3390/molecules25235632
- By:
- Publication type:
- Article
Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells.
- Published in:
- Molecules, 2020, v. 25, n. 7, p. 1579, doi. 10.3390/molecules25071579
- By:
- Publication type:
- Article
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1123, doi. 10.3390/molecules25051123
- By:
- Publication type:
- Article
Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides.
- Published in:
- Molecules, 2020, v. 25, n. 4, p. 936, doi. 10.3390/molecules25040936
- By:
- Publication type:
- Article
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 184, doi. 10.3390/molecules25010184
- By:
- Publication type:
- Article
Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison.
- Published in:
- Molecules, 2019, v. 24, n. 14, p. 2621, doi. 10.3390/molecules24142621
- By:
- Publication type:
- Article
Comparison of Biogenic Amines in Chinese Commercial Soy Sauces.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1522, doi. 10.3390/molecules24081522
- By:
- Publication type:
- Article
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics.
- Published in:
- Molecules, 2018, v. 23, n. 7, p. 1627, doi. 10.3390/molecules23071627
- By:
- Publication type:
- Article
Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications.
- Published in:
- Molecules, 2018, v. 23, n. 5, p. 1203, doi. 10.3390/molecules23051203
- By:
- Publication type:
- Article
Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream.
- Published in:
- Molecules, 2018, v. 23, n. 4, p. 925, doi. 10.3390/molecules23040925
- By:
- Publication type:
- Article
Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4801, doi. 10.1002/jsfa.9735
- By:
- Publication type:
- Article
Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5344, doi. 10.1002/jsfa.9075
- By:
- Publication type:
- Article
Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit ( Zizyphus jujuba cv. Junzao).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 628, doi. 10.1002/jsfa.8507
- By:
- Publication type:
- Article
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2028, doi. 10.1002/jsfa.6011
- By:
- Publication type:
- Article
Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead ( Channa argus) fillets stored at 4 °C.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 848, doi. 10.1002/jsfa.3523
- By:
- Publication type:
- Article
Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac051
- By:
- Publication type:
- Article
Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac029
- By:
- Publication type:
- Article
Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac023
- By:
- Publication type:
- Article
Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6746, doi. 10.1002/fsn3.2626
- By:
- Publication type:
- Article
A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00989
- By:
- Publication type:
- Article
Effect of ultrasonic pre‐treatments on the octenyl succinic anhydride substitution of potato starch and its physicochemical and emulsifying properties.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7286, doi. 10.1111/ijfs.16080
- By:
- Publication type:
- Article
Comparison of different cooling methods for extending shelf life of postharvest broccoli.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 6, p. 178, doi. 10.3965/j.ijabe.20160906.2107
- By:
- Publication type:
- Article
Power ultrasound for the preservation of postharvest fruits and vegetables.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 116, doi. 10.3965/j.ijabe.20130602.0013
- By:
- Publication type:
- Article
Ultrasonic concentration measurement of citrus pectin aqueous solutions using PC and PLS regression.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2012, v. 5, n. 2, p. 76, doi. 10.3965/j.ijabe.20120502.010
- By:
- Publication type:
- Article
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13327
- By:
- Publication type:
- Article
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2523, doi. 10.1111/1541-4337.13152
- By:
- Publication type:
- Article
Dietary pectic substances enhance gut health by its polycomponent: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 2015, doi. 10.1111/1541-4337.12723
- By:
- Publication type:
- Article
Antibacterial applications of metal–organic frameworks and their composites.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1397, doi. 10.1111/1541-4337.12515
- By:
- Publication type:
- Article
Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1388, doi. 10.1111/1541-4337.12477
- By:
- Publication type:
- Article