Found: 6
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Studies on Coumarins in Citrus.
- Published in:
- Natural Product Research & Development, 2007, v. 19, n. 4, p. 718
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- Publication type:
- Article
Electrolyzed Water Generated Using a Circulating Reactor.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 79, doi. 10.1515/ijfe-2014-0217
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- Publication type:
- Article
Changes in biogenic amines during the conventional production of stinky tofu.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 687, doi. 10.1111/j.1365-2621.2011.02545.x
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- Publication type:
- Article
Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia chinensis) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling Pathway.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1367, doi. 10.3390/antiox11071367
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- Publication type:
- Article
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity.
- Published in:
- Antioxidants, 2021, v. 10, n. 8, p. 1317, doi. 10.3390/antiox10081317
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- Publication type:
- Article
Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 6, p. 1969, doi. 10.1002/fsn3.996
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- Publication type:
- Article