Found: 24
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Excellent thermoelectric performance of Fe<sub>2</sub>NbAl alloy induced by strong crystal anharmonicity and high band degeneracy.
- Published in:
- NPJ Quantum Materials, 2024, v. 9, n. 1, p. 1, doi. 10.1038/s41535-024-00671-1
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- Article
Antifungal characterizations of a novel endo-β-1,6-glucanase from Flavobacterium sp. NAU1659.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13269-1
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- Article
Functional analysis of a novel endo-β-1,6-glucanase MoGlu16 and its application in detecting cell wall β-1,6-glucan of Magnaporthe oryzae.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1429065
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- Article
Excellent Room Temperature Thermoelectric Performance in Mg<sub>3</sub>Sb<sub>2</sub>‐Based Alloys via Multi‐Functional Doping of Nb.
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- Small, 2024, v. 20, n. 28, p. 1, doi. 10.1002/smll.202311478
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- Article
Atomic‐resolution Interfacial Microstructure and Thermo‐electro‐magnetic Energy Conversion Performance of Gd/Bi<sub>0.</sub><sub>5</sub>Sb<sub>1</sub><sub>.</sub><sub>5</sub>Te<sub>3</sub> Composites.
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- Energy & Environmental Materials, 2024, v. 7, n. 4, p. 1, doi. 10.1002/eem2.12710
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- Article
A novel xylanase from a myxobacterium triggers a plant immune response in Nicotiana benthamiana.
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- Molecular Plant Pathology, 2024, v. 25, n. 6, p. 1, doi. 10.1111/mpp.13488
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- Article
Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1250602
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- Article
Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23.
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- Foods, 2023, v. 12, n. 18, p. 3487, doi. 10.3390/foods12183487
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- Article
Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-41247-0
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- Article
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM.
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- Foods, 2023, v. 12, n. 17, p. 3157, doi. 10.3390/foods12173157
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- Article
Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase.
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- Foods, 2023, v. 12, n. 13, p. 2486, doi. 10.3390/foods12132486
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- Article
Toward Energy-Efficient Routing of Multiple AGVs with Multi-Agent Reinforcement Learning.
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- Sensors (14248220), 2023, v. 23, n. 12, p. 5615, doi. 10.3390/s23125615
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- Article
Temporal dynamics of total and active root-associated diazotrophic communities in field-grown rice.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1016547
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- Article
A Novel Method to Estimate Multi-GNSS Differential Code Bias without Using Ionospheric Function Model and Global Ionosphere Map.
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- Remote Sensing, 2022, v. 14, n. 9, p. 2002, doi. 10.3390/rs14092002
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- Article
Integrated Strategies for Enhancing the Expression of the AqCoA Chitosanase in Pichia pastoris by Combined Optimization of Molecular Chaperones Combinations and Copy Numbers via a Novel Plasmid pMC-GAP.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 12, p. 4035, doi. 10.1007/s12010-021-03668-9
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- Article
Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures.
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- Microorganisms, 2021, v. 9, n. 11, p. 2193, doi. 10.3390/microorganisms9112193
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- Article
Heterologous expression and characterization of a novel glycoside hydrolase family 55 β-1,3-glucanase, AcGluA, from Archangium sp. strain AC19.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 18, p. 6793, doi. 10.1007/s00253-021-11513-6
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- Article
Whole-Genome Sequencing of Corallococcus sp. Strain EGB Reveals the Genetic Determinants Linking Taxonomy and Predatory Behavior.
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- Genes, 2021, v. 12, n. 9, p. 1421, doi. 10.3390/genes12091421
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- Article
Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from Archangium sp. Strain AC19 and Its Catalytic Properties.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100114
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- Article
A predatory myxobacterium controls cucumber Fusarium wilt by regulating the soil microbial community.
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- Microbiome, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40168-020-00824-x
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- Article
Succession of Composition and Function of Soil Bacterial Communities During Key Rice Growth Stages.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00421
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- Article
Consistent responses of the microbial community structure to organic farming along the middle and lower reaches of the Yangtze River.
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- Scientific Reports, 2016, p. 35046, doi. 10.1038/srep35046
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- Article
Molecular cloning and characterization of a novel GH13 saccharifying α-amylase AmyC from Corallococcus sp. EGB.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 810, doi. 10.1002/star.201400258
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- Article
Influence of moxibustion temperatures on blood lipids, endothelin-1, and nitric oxide in hyperlipidemia patients.
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- Journal of Traditional Chinese Medicine, 2013, v. 33, n. 5, p. 592, doi. 10.1016/S0254-6272(14)60026-1
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- Article