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Evaluation of a novel phosphorylated corn straw xylan for enhancement of thermal stability, crystallinity and functional activity.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 481, doi. 10.1111/ijfs.15428
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- Article
Phase Stability and Thermal Equation of State of Iron Carbide Fe<sub>3</sub>C to 245 GPa.
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- Geophysical Research Letters, 2019, v. 46, n. 20, p. 11018, doi. 10.1029/2019GL084545
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- Article
Identification and Expression Analysis of bZIP Members under Abiotic Stress in Mung Bean (Vigna radiata).
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- Life (2075-1729), 2022, v. 12, n. 7, p. 938, doi. 10.3390/life12070938
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- Article
Purification and Properties of a Plasmin-like Marine Protease from Clamworm (Perinereis aibuhitensis).
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- Marine Drugs, 2024, v. 22, n. 2, p. 68, doi. 10.3390/md22020068
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- Article