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Works matching AU Ye, Shengyuan

Results: 2

1

Influence of fat globules structure on the physicochemical properties and digestive characteristics in dairy products: A study on liquid cow milk, semi‐liquid yoghurt and semi‐solid cheese.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13133

By:

Zhao, Pu;
Cai, Nianbin;
Ye, Shengyuan;
Zheng, Lili;
Jiang, Chenyu;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

2

Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production.

Published in:

Molecular Biotechnology, 2021, v. 63, n. 6, p. 534, doi. 10.1007/s12033-021-00320-z

By:

Chen, Jiajun;
Chen, Ding;
Ke, Mengyu;
Ye, Shengyuan;
Wang, Xinyu;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Article