Global research trends and frontiers in patent foramen ovale closure: a comprehensive bibliometric analysis (2004–2024).
- Published in:
- Frontiers in Neurology, 2025, p. 1, doi. 10.3389/fneur.2025.1618910
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- Publication type:
- Article
Works by Ye, Jiangping
Results: 16
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Global research trends and frontiers in patent foramen ovale closure: a comprehensive bibliometric analysis (2004–2024).
- Published in:
- Frontiers in Neurology, 2025, p. 1, doi. 10.3389/fneur.2025.1618910
- By:
- Publication type:
- Article
3
Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time Treatment.
- Published in:
- Foods, 2025, v. 14, n. 7, p. 1079, doi. 10.3390/foods14071079
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- Publication type:
- Article
4
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch.
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- Foods, 2022, v. 11, n. 11, p. 1601, doi. 10.3390/foods11111601
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- Publication type:
- Article
5
Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate–Puerarin Composites: Environmental Stability and Interfacial Behavior.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 705, doi. 10.3390/foods10040705
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- Publication type:
- Article
6
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods.
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- Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 12, p. 2323, doi. 10.1080/10408398.2024.2334269
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- Publication type:
- Article
7
Significance of Multiple Lymphocyte-to-C-Reactive Protein Ratios in Predicting Long-Term Major Cardiovascular Adverse Events in Emergency Percutaneous Coronary Intervention Patients with ST-Segment Elevation Myocardial Infarction.
- Published in:
- Journal of Inflammation Research, 2024, v. 17, p. 3407, doi. 10.2147/JIR.S462265
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- Publication type:
- Article
8
Properties of Starch after Extrusion: A Review.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700110
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- Publication type:
- Article
9
A nomogram risk prediction model for ischemic mitral regurgitation after primary percutaneous coronary intervention in patients with ST-segment elevation myocardial infarction.
- Published in:
- European Journal of Medical Research, 2025, v. 30, n. 1, p. 1, doi. 10.1186/s40001-025-02624-1
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- Publication type:
- Article
10
Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles.
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- Grain & Oil Science & Technology, 2025, v. 8, n. 1, p. 13, doi. 10.1016/j.gaost.2025.01.001
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- Article
11
Primary Sebaceous Carcinoma of the Eyebrow: A Case Report.
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- Clinical, Cosmetic & Investigational Dermatology, 2023, v. 16, p. 1715, doi. 10.2147/CCID.S412663
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- Publication type:
- Article
12
Short-Term Effects of Overnight Orthokeratology on Corneal Sensitivity in Chinese Children and Adolescents.
- Published in:
- Journal of Ophthalmology, 2018, p. 1, doi. 10.1155/2018/6185919
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- Publication type:
- Article
13
Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behavior.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1971, doi. 10.1002/jsfa.13085
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- Publication type:
- Article
14
Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanisms.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1804, doi. 10.1002/jsfa.13068
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- Publication type:
- Article
15
Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 770, doi. 10.1002/jsfa.12188
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- Publication type:
- Article
16
Impact of starch–lipid complexes on oil absorption of starch and its mechanism.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 83, doi. 10.1002/jsfa.12114
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- Publication type:
- Article