Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis.
- Published in:
- Foods, 2025, v. 14, n. 13, p. 2169, doi. 10.3390/foods14132169
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- Publication type:
- Article
Works by Ye, Jianghua
Results: 46
1
2
Research on Taste and Aroma Characteristics of Dahongpao Tea with Different Grades.
- Published in:
- Chemosensors, 2025, v. 13, n. 4, p. 134, doi. 10.3390/chemosensors13040134
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- Publication type:
- Article
3
Enhancing Soil Health and Tea Plant Quality Through Integrated Organic and Chemical Fertilization Strategies.
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- Horticulturae, 2024, v. 10, n. 12, p. 1311, doi. 10.3390/horticulturae10121311
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- Publication type:
- Article
4
Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years.
- Published in:
- Frontiers in Microbiomes, 2024, p. 1, doi. 10.3389/frmbi.2024.1381270
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- Publication type:
- Article
5
Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves.
- Published in:
- Foods, 2025, v. 14, n. 6, p. 1043, doi. 10.3390/foods14061043
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- Publication type:
- Article
6
Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics.
- Published in:
- Foods, 2024, v. 13, n. 23, p. 3955, doi. 10.3390/foods13233955
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- Publication type:
- Article
7
Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3538, doi. 10.3390/foods13223538
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- Publication type:
- Article
8
Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3433, doi. 10.3390/foods13213433
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- Publication type:
- Article
9
Tea Quality of the Mysterious "Dahongpao Mother Tree" (Camellia sinensis).
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1548, doi. 10.3390/foods13101548
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- Publication type:
- Article
10
Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060946
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- Publication type:
- Article
11
Aerospace Mutagenized Tea Tree Increases Rhizospheric Microorganisms, Enhances Nutrient Conversion Capacity and Promotes Growth.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 7, p. 981, doi. 10.3390/plants14070981
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- Article
12
Ion Interference Reduces the Uptake and Accumulation of Magnesium Ions in Tea Plants (Camellia sinensis).
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 5, p. 643, doi. 10.3390/plants14050643
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- Publication type:
- Article
13
The Ability of Different Tea Tree Germplasm Resources in South China to Aggregate Rhizosphere Soil Characteristic Fungi Affects Tea Quality.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 15, p. 2029, doi. 10.3390/plants13152029
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- Publication type:
- Article
14
Recruitment and Aggregation Capacity of Tea Trees to Rhizosphere Soil Characteristic Bacteria Affects the Quality of Tea Leaves.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 12, p. 1686, doi. 10.3390/plants13121686
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- Publication type:
- Article
15
Effects of Aviation Mutagenesis on Soil Chemical Indexes, Enzyme Activities, and Metabolites of Dahongpao (Camellia sinensis) Tea Trees.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 10, p. 1291, doi. 10.3390/plants13101291
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- Publication type:
- Article
16
Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock Tea.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 20, p. 3625, doi. 10.3390/plants12203625
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- Publication type:
- Article
17
Effects of Magnesium on Transcriptome and Physicochemical Index of Tea Leaves.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 9, p. 1810, doi. 10.3390/plants12091810
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- Publication type:
- Article
18
Effects of Long-Term Use of Organic Fertilizer with Different Dosages on Soil Improvement, Nitrogen Transformation, Tea Yield and Quality in Acidified Tea Plantations.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 1, p. 122, doi. 10.3390/plants12010122
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- Publication type:
- Article
19
Diversity Analysis of Agronomic Traits of Wuyi Mingcong Tea Plant Germplasm Resources.
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- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 6, p. 43, doi. 10.13304/j.nykjdb.2018.0665
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- Publication type:
- Article
20
Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1235687
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- Publication type:
- Article
21
Study on the effect of magnesium on leaf metabolites, growth and quality of tea tree.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1192151
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- Publication type:
- Article
22
Reasonable deep application of sheep manure fertilizer to alleviate soil acidification to improve tea yield and quality.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1179960
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- Article
23
Metabolomics analysis of the effect of acidification on rhizosphere soil microecosystem of tea tree.
- Published in:
- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1137465
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- Publication type:
- Article
24
Improvement of soil acidification in tea plantations by long-term use of organic fertilizers and its effect on tea yield and quality.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1055900
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- Publication type:
- Article
25
Soil metagenomic analysis on changes of functional genes and microorganisms involved in nitrogen-cycle processes of acidified tea soils.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.998178
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- Publication type:
- Article
26
Effects of pruning on mineral nutrients and untargeted metabolites in fresh leaves of Camellia sinensis cv. Shuixian.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1016511
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- Publication type:
- Article
27
On‐Chip Chiral Mode Switching by Encircling an Exceptional Point in an Anti‐Parity‐Time Symmetric System.
- Published in:
- Laser & Photonics Reviews, 2022, v. 16, n. 12, p. 1, doi. 10.1002/lpor.202100675
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- Publication type:
- Article
28
The Effects of Rock Zones and Tea Tree Varieties on the Growth and Quality of Wuyi Rock Tea Based on the OPLS-DA Model and Machine Learning.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 4, p. 573, doi. 10.3390/agriculture14040573
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- Publication type:
- Article
29
Effects of Different Planting Years on Soil Physicochemical Indexes, Microbial Functional Diversity and Fruit Quality of Pear Trees.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 2, p. 226, doi. 10.3390/agriculture14020226
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- Publication type:
- Article
30
Effects of Pruning on Growth, Rhizosphere Soil Physicochemical Indexes and Bacterial Community Structure of Tea Tree and Their Interaction.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 10, p. 1972, doi. 10.3390/agriculture13101972
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- Publication type:
- Article
31
Study on the Effect of pH on Rhizosphere Soil Fertility and the Aroma Quality of Tea Trees and Their Interactions.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 9, p. 1739, doi. 10.3390/agriculture13091739
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- Article
32
Analysis of rhizosphere soil microbial diversity and its functions between Dahongpao mother tree and cutting Dahongpao.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1444436
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- Article
33
Comparative analysis of the complete mitogenomes of Camellia sinensis var. sinensis and C. sinensis var. assamica provide insights into evolution and phylogeny relationship.
- Published in:
- Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1396389
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- Publication type:
- Article
34
Changes in the growth and physiological property of tea tree after aviation mutagenesis and screening and functional verification of its characteristic hormones.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1402451
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- Publication type:
- Article
35
Changes of physiological characteristics, element accumulation and hormone metabolism of tea leaves in response to soil pH.
- Published in:
- Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1266026
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- Publication type:
- Article
36
Relationship of soil pH value and soil Pb bio‐availability and Pb enrichment in tea leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1137, doi. 10.1002/jsfa.11450
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- Publication type:
- Article
37
Analysis of the absorption and accumulation characteristics of rare earth elements in Chinese tea.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3360, doi. 10.1002/jsfa.10369
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- Publication type:
- Article
38
Characterization and Behavior of Multi-Peak Solutions for the Schrödinger-Poisson System.
- Published in:
- Journal of Geometric Analysis, 2025, v. 35, n. 6, p. 1, doi. 10.1007/s12220-025-02022-3
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- Publication type:
- Article
39
Limiting Profile of Solutions for Schrödinger–Poisson System with Shrinking Self-Focusing Core: Limiting Profile of Solutions for Schrödinger–Poisson System...: W. Shuai, J. Ye.
- Published in:
- Journal of Geometric Analysis, 2025, v. 35, n. 2, p. 1, doi. 10.1007/s12220-024-01895-0
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- Publication type:
- Article
40
Effects of tea garden soil on aroma components and related gene expression in tea leaves.
- Published in:
- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 105, doi. 10.5073/JABFQ.2020.093.013
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- Publication type:
- Article
41
Characteristic amino acids in tea leaves as quality indicator for the evaluation of Wuyi Rock Tea in different culturing regions.
- Published in:
- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 187, doi. 10.5073/JABFQ.2018.091.025
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- Publication type:
- Article
42
Directed Accumulation of Nitrogen Metabolites through Processing Endows Wuyi Rock Tea with Singular Qualities.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3264, doi. 10.3390/molecules27103264
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- Publication type:
- Article
43
Effect of Soil pH on the Uptake of Essential Elements by Tea Plant and Subsequent Impact on Growth and Leaf Quality.
- Published in:
- Agronomy, 2024, v. 14, n. 6, p. 1338, doi. 10.3390/agronomy14061338
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- Publication type:
- Article
44
Effects of Pruning on Tea Tree Growth, Soil Enzyme Activity and Microbial Diversity.
- Published in:
- Agronomy, 2023, v. 13, n. 5, p. 1214, doi. 10.3390/agronomy13051214
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- Publication type:
- Article
45
Dahongpao mother tree affects soil microbial community and nutrient cycling by increasing rhizosphere soil characteristic metabolite content.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1508622
- By:
- Publication type:
- Article
46
Effect of microbial diversity and their functions on soil nutrient cycling in the rhizosphere zone of Dahongpao mother tree and cutting Dahongpao.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1574020
- By:
- Publication type:
- Article