Found: 7
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Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 34, doi. 10.1556/066.2023.00244
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- Article
Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach.
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- Acta Alimentaria, 2023, v. 52, n. 4, p. 601, doi. 10.1556/066.2023.00170
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- Article
Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 612, doi. 10.1556/066.2023.00172
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- Article
Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 125, doi. 10.1556/066.2018.0009
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- Article
Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 333, doi. 10.1556/066.2018.47.3.9
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- Article
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 2041
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- Article
Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 3, p. 1218
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- Article