Found: 12
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Suppression of ricinoleic acid toxicity by ptl2 overexpression in fission yeast Schizosaccharomyces pombe.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 22, p. 9325, doi. 10.1007/s00253-014-6006-y
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- Article
Oral administration of whole dihomo-γ-linolenic acid-producing Saccharomyces cerevisiae suppresses cutaneous inflammatory responses induced by croton oil application in mice.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 20, p. 8697, doi. 10.1007/s00253-014-5949-3
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- Article
Secretory production of ricinoleic acid in fission yeast Schizosaccharomyces pombe.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 19, p. 8663, doi. 10.1007/s00253-013-5060-1
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- Article
Toxicity of ricinoleic acid production in fission yeast Schizosaccharomyces pombe is suppressed by the overexpression of plg7, a phospholipase A2 of a platelet-activating factor (PAF) family homolog.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 18, p. 8193, doi. 10.1007/s00253-013-4987-6
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- Article
Characterization of triglyceride lipase genes of fission yeast Schizosaccharomyces pombe.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 4, p. 981, doi. 10.1007/s00253-012-4151-8
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- Article
Engineered high content of ricinoleic acid in fission yeast Schizosaccharomyces pombe.
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- Applied Microbiology & Biotechnology, 2012, v. 95, n. 1, p. 179, doi. 10.1007/s00253-012-3959-6
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- Article
Efficient accumulation of oleic acid in Saccharomyces cerevisiae caused by expression of rat elongase 2 gene ( rELO2) and its contribution to tolerance to alcohols.
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- Applied Microbiology & Biotechnology, 2011, v. 91, n. 6, p. 1593, doi. 10.1007/s00253-011-3410-4
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- Article
Improvement of polyunsaturated fatty acids synthesis by the coexpression of CYB5 with desaturase genes in Saccharomyces cerevisiae.
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- Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2185, doi. 10.1007/s00253-010-2679-z
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- Article
Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance.
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- Yeast, 2009, v. 26, n. 3, p. 167, doi. 10.1002/yea.1659
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- Article
Disruption of URA7 and GAL6 improves the ethanol tolerance and fermentation capacity of Saccharomyces cerevisiae.
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- Yeast, 2007, v. 24, n. 7, p. 551, doi. 10.1002/yea.1492
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- Article
Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 8, p. 1714, doi. 10.1080/09168451.2020.1763154
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- Article
Analysis of metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 8, p. 1570, doi. 10.1080/09168451.2019.1608804
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- Article