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Works matching AU Yayinie, Marie

Results: 5

1

Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 3, p. N.PAG, doi. 10.1016/j.arabjc.2021.102987

By:

Yayinie, Marie;
Atlabachew, Minaleshewa;
Tesfaye, Alemu;
Hilluf, Woldegiorgis;
Reta, Chaltu

Publication type:

Article

2

Multi-element Analysis of Honey from Amhara Region-Ethiopia for Quality, Bioindicator of Environmental Pollution, and Geographical Origin Discrimination.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 12, p. 5283, doi. 10.1007/s12011-021-03088-0

By:

Yayinie, Marie;
Atlabachew, Minaleshewa

Publication type:

Article

3

Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 76, doi. 10.1080/10942912.2021.2021940

By:

Yayinie, Marie;
Atlabachew, Minaleshewa;
Tesfaye, Alemu;
Hilluf, Woldegiorgis;
Reta, Chaltu;
Alemneh, Tessera

Publication type:

Article

4

Polyphenol and flavonoid content in major Teff [Eragrostis tef (Zuccagni) Trotter] varieties in Amhara Region, Ethiopia.

Published in:

PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0272010

By:

Reta, Chaltu;
Atlabachew, Minaleshewa;
Asmellash, Tihitinna;
Hilluf, Woldegiorgis;
Yayinie, Marie;
Wubieneh, Tessera Alemneh

Publication type:

Article

5

Fatty acid composition, total phenolic and total flavonoid contents, and antioxidant activity of Niger seed (Guizotia abyssinica) accessions collected from major producer areas of Ethiopia.

Published in:

PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0317397

By:

Makuria, Megersa Chali;
Dubale, Amare Aregahegn;
Atlabachew, Minaleshewa;
Yayinie, Marie

Publication type:

Article