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Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway.
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- Inflammation, 2018, v. 41, n. 3, p. 835, doi. 10.1007/s10753-018-0737-3
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- Article
Research Progress on n-3 PUFA Enrichment, Stabilization Technology and Biological Activity of Fish Oil.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 467, doi. 10.16426/j.1009-7848.2024.02.042
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- Article
Effect of Spices on Biogenic Amine and Flavor in Low-salt Shrimp Paste.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 12, p. 153, doi. 10.16429/j.1009-7848.2023.12.017
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- Article
Amino acid regulated citrus pectin‐based emulsion stability mediated by pH.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6912, doi. 10.1002/jsfa.12788
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- Article
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2522, doi. 10.1002/jsfa.12428
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- Article
Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR.
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- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228624
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- Article
The complex world of kefir: Structural insights and symbiotic relationships.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13364
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- Article
Probiotics in the dairy industry—Advances and opportunities.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3937, doi. 10.1111/1541-4337.12755
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- Article
From the past to the future: Fermented milks and their health effects against human diseases.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1747, doi. 10.1002/fft2.304
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- Article
Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.
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- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5729, doi. 10.1002/fsn3.1314
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- Article
Electrochemical immunosensor based on carboxylated single‐walled carbon nanotube‐chitosan functional layer for the detection of cephalexin.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 1001, doi. 10.1002/fsn3.1382
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- Article
Biological degradation of aflatoxin M<sub>1</sub> by Bacillus pumilus E‐1‐1‐1.
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- MicrobiologyOpen, 2019, v. 8, n. 3, p. N.PAG, doi. 10.1002/mbo3.663
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- Article
The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7.
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- Journal of Oleo Science, 2018, v. 67, n. 12, p. 1535, doi. 10.5650/jos.ess18134
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- Article
Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques.
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- Molecules, 2020, v. 25, n. 5, p. 1129, doi. 10.3390/molecules25051129
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- Article
Development of a Broad-Specific Competitive ELISA for First-Generation Cephalosporin Antibiotics in Animal-Derived Foods Samples.
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- Bulletin of Environmental Contamination & Toxicology, 2021, v. 107, n. 2, p. 215, doi. 10.1007/s00128-020-02885-y
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- Article
Assessment of Glyphosate Impact on the Agrofood Ecosystem.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 405, doi. 10.3390/plants10020405
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- Article
Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and Beer.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060888
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- Article
Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells.
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- Foods, 2023, v. 12, n. 3, p. 503, doi. 10.3390/foods12030503
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- Article
Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers.
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- Foods, 2022, v. 11, n. 14, p. 2042, doi. 10.3390/foods11142042
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- Article
Selection and Characterization of DNA Aptamers for Constructing Aptamer-AuNPs Colorimetric Method for Detection of AFM1.
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- Foods, 2022, v. 11, n. 12, p. 1802, doi. 10.3390/foods11121802
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- Article
Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu).
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- Foods, 2022, v. 11, n. 12, p. 1721, doi. 10.3390/foods11121721
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- Article
A Novel Colorimetric Nano Aptasensor for Ultrasensitive Detection of Aflatoxin B1 Based on the Exonuclease III-Assisted Signal Amplification Approach.
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- Foods, 2021, v. 10, n. 11, p. 2568, doi. 10.3390/foods10112568
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- Article
Study on antihepatocellular carcinoma effect of 6-shogaol and curcumin through network-based pharmacological and cellular assay.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1367417
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- Article
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids.
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- Nutrients, 2023, v. 15, n. 13, p. 2923, doi. 10.3390/nu15132923
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- Article
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1412, doi. 10.1007/s11947-023-03142-w
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- Article