Found: 14
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An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2130, doi. 10.1007/s11694-019-00133-4
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- Article
Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2125, doi. 10.1007/s11947-018-2173-7
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- Article
Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying.
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- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1748
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- Article
Applicability of vacuum‐microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13625
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- Article
The ability to resist freezing damage of three Japanese radish (Raphanus sativus L.) cultivars.
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- Food Science & Technology Research, 2023, v. 29, n. 5, p. 423, doi. 10.3136/fstr.FSTR-D-23-00055
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- Article
Changes in the flow properties of potato starch supplemented with super-fine eggshell powder.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 141, doi. 10.3136/fstr.FSTR-D-23-00194
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- Article
Effect of prefreezing on surface color and structural and textural properties of kiwifruit after microwave-vacuum drying with temperature control by microwave power manipulation.
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- Food Science & Technology Research, 2023, v. 29, n. 6, p. 453, doi. 10.3136/fstr.FSTR-D-23-00100
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- Article
Effect of blanching periods and milling conditions on physical properties of potato powders and applicability to extrusion-based 3D food printing.
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- Food Science & Technology Research, 2022, v. 28, n. 3, p. 207, doi. 10.3136/fstr.FSTR-D-21-00283
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- Article
Cabbage Core Powder as a New Food Material for Paste Preparation with "Nata Puree".
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- Journal of Applied Glycoscience, 2022, v. 69, n. 4, p. 91, doi. 10.5458/jag.jag.JAG-2022_0003
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- Article
Effects of Size, Cultivar, and Harvest Season on the Tissue Softening in Frozen Broccoli.
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- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2818, doi. 10.1007/s11947-023-03275-y
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- Article
Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1958, doi. 10.1007/s11947-023-03243-6
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- Publication type:
- Article
Improvement of Mechanical Properties of Frozen Japanese Radish by Combination of Low- and High-temperature Blanching Pretreatment.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2789, doi. 10.1007/s11947-023-03098-x
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- Article
Comparison of Potato Void Structures Dried by Air-Drying, Freeze-Drying, and Microwave-Vacuum-Drying, and the Physical Properties of Powders After Grinding.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 447, doi. 10.1007/s11947-022-02941-x
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- Article
Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1821, doi. 10.1007/s11947-019-02340-9
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- Article