Works by Yashina, N.


Results: 25
    1

    Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 12, p. 711, doi. 10.3390/fermentation8120711
    By:
    • Davares, Anyutoulou K. L.;
    • Arsene, Mbarga M. J.;
    • Viktorovna, Podoprigora I.;
    • Vyacheslavovna, Yashina N.;
    • Vladimirovna, Zhigunova A.;
    • Aleksandrovna, Vasilyeva E.;
    • Nikolayevich, Senyagin A.;
    • Nadezhda, Sachivkina;
    • Anatolievna, Gizinger O.;
    • Nikolaevna, Sharova I.;
    • Sergueïevna, Das M.
    Publication type:
    Article
    2

    Phytochemical Analysis, Antibacterial and Antibiofilm Activities of Aloe vera Aqueous Extract against Selected Resistant Gram-Negative Bacteria Involved in Urinary Tract Infections.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 11, p. 626, doi. 10.3390/fermentation8110626
    By:
    • Arsene, Mbarga M. J.;
    • Viktorovna, Podoprigora I.;
    • Sergei, Goriainov V.;
    • Hajjar, Fadi;
    • Vyacheslavovna, Yashina N.;
    • Vladimirovna, Zhigunova A.;
    • Aleksandrovna, Vasilyeva E.;
    • Nikolayevich, Senyagin A.;
    • Sachivkina, Nadezhda
    Publication type:
    Article
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