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Distribution of cathepsins B, H, L, and trypsin-like proteases in natural actomyosin from washed meat of various fishes.
- Published in:
- Fisheries Science, 2008, v. 74, n. 3, p. 693, doi. 10.1111/j.1444-2906.2008.01577.x
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- Article
Effect of meat-bleaching and dilution-precipitation procedures on the removal of cathepsin L-like contained in the actomyosin of various fish species.
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- Fisheries Science, 2008, v. 74, n. 3, p. 696, doi. 10.1111/j.1444-2906.2008.01578.x
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- Article
The Effects of Cortical Reorganization and Applications of Functional Near-Infrared Spectroscopy in Deaf People and Cochlear Implant Users.
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- Brain Sciences (2076-3425), 2022, v. 12, n. 9, p. 1150, doi. 10.3390/brainsci12091150
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- Article
Immune Gene Signatures and Immunotypes in Immune Microenvironment Are Associated With Glioma Prognose.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.823910
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- Article
SLC1A5 enhances malignant phenotypes through modulating ferroptosis status and immune microenvironment in glioma.
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- Cell Death & Disease, 2022, v. 13, n. 12, p. 1, doi. 10.1038/s41419-022-05526-w
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- Article
Glioma angiogenesis is boosted by ELK3 activating the HIF-1α/VEGF-A signaling axis.
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- BMC Cancer, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12885-023-11069-w
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- Article
Effects of wheat‐legume cultures on the fermentation quality and protein degradation of silage.
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- Grassland Science, 2022, v. 68, n. 1, p. 13, doi. 10.1111/grs.12329
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- Article
A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33880-3
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- Article
Long Noncoding RNA NONHSAT079852.2 Contributes to GBM Recurrence by Functioning as a ceRNA for has-mir-10401-3p to Facilitate HSPA1A Upregulation.
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- Frontiers in Oncology, 2021, v. 11, p. 1, doi. 10.3389/fonc.2021.636632
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- Article
Serum vitamin D levels are inversely related with non-alcoholic fatty liver disease independent of visceral obesity in Chinese postmenopausal women.
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- Clinical & Experimental Pharmacology & Physiology, 2015, v. 42, n. 2, p. 139, doi. 10.1111/1440-1681.12334
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- Article
Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 10, p. 19763, doi. 10.3390/ijms141019763
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- Article
Thermochromic Photonic Crystal Microspheres with Uniform Color Display and Wide Coloration Range.
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- Macromolecular Rapid Communications, 2023, v. 44, n. 5, p. 1, doi. 10.1002/marc.202200800
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- Article
Microbial colonization on the leaf surfaces of different genotypes of Napier grass.
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- Archives of Microbiology, 2021, v. 203, n. 1, p. 335, doi. 10.1007/s00203-020-02025-4
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- Article
LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei : Mechanism Exploration Using a Proteomics Approach.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.892788
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- Article
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.
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- Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13853
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- Article
EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP ( CTENOPHARYNYODON IDELLUS) FILLET.
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- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 212, doi. 10.1111/j.1745-4514.2011.00626.x
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- Article
ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMI.
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- Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 143, doi. 10.1111/j.1745-4514.2008.00173.x
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- Article
Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis.
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac044
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- Article
Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa034
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- Article
Dynamic DNA Assemblies in Biomedical Applications.
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- Advanced Science, 2020, v. 7, n. 14, p. 1, doi. 10.1002/advs.202000557
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- Article
Accounting Information Completeness and Firm Default Risk.
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- Quarterly Journal of Finance, 2023, v. 13, n. 1, p. 1, doi. 10.1142/S2010139223500027
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- Article
Gender Differences Between the Phenotype of Short Stature and the Risk of Diabetes Mellitus in Chinese Adults: A Population-Based Cohort Study.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.869225
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- Article
Preservation mechanism of liquid nitrogen freezing on crayfish (Procambarus clarkia): Study on the modification effects in biochemical and structural properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17116
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- Article
Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16816
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- Article
Emulsification through oil addition on the properties of yellowfin tuna (Thunnus albacares) paste.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16045
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- Article
Analysis of risk factors for multiple primary oral squamous cell carcinoma: a cohort study.
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- Clinical Oral Investigations, 2020, v. 24, n. 9, p. 3147, doi. 10.1007/s00784-019-03189-0
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- Article
Lactic acid bacteria and Staphylococcus carnosus fermentation as a means for eliminating 4‐alkyl branched odour fatty acids of mutton jerky and its effect on other quality characteristics.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6843, doi. 10.1111/ijfs.16024
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- Article
Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3069, doi. 10.1111/ijfs.15636
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- Article
Fractionation and purification of antioxidant peptides from abalone viscera by a combination of Sephadex G‐15 and Toyopearl HW‐40F chromatography.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1218, doi. 10.1111/ijfs.15504
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- Article
A review on 3D printable food materials: types and development trends.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 164, doi. 10.1111/ijfs.15391
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- Article
Effect of Ca<sup>2+</sup> on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5927, doi. 10.1002/jsfa.12681
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- Article
Application of biopolymers for improving the glass transition temperature of hairtail fish meat.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1437, doi. 10.1002/jsfa.8611
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- Article
Positive Relationship between Serum Low-Density Lipoprotein Cholesterol Levels and Visceral Fat in a Chinese Nondiabetic Population.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112715
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- Article
SOCIAL WORK INTERVENTION FOR ANXIETY AND DEPRESSION AMONG MEDICAL WORKERS DURING THE COVID-19 PANDEMIC: "INTERNET PLUS MUSIC THERAPY".
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- Psychiatria Danubina, 2021, v. 33, n. 4, p. 634, doi. 10.24869/psyd.2021.634
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- Article
Identifiability of Causal Effects for Binary Variables with Baseline Data Missing Due to Death.
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- Biometrics, 2012, v. 68, n. 1, p. 121, doi. 10.1111/j.1541-0420.2011.01653.x
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- Article
Volatile compounds and antioxidant properties of pickled and dried mustard as influenced by different cooking methods.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfpp.13918
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- Article
Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14262
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- Article
Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail (Trichiurus haumela): Enzyme activity, protein structure, and tissue structure.
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- Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13789
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- Article
Comprehensive Transcriptomic Profiling of m6A Modification in Age-Related Hearing Loss.
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- Biomolecules (2218-273X), 2023, v. 13, n. 10, p. 1537, doi. 10.3390/biom13101537
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- Article
Local CEOs, career concerns and voluntary disclosure.
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- Journal of Business Finance & Accounting, 2023, v. 50, n. 3/4, p. 565, doi. 10.1111/jbfa.12648
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- Article
Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.
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- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3680, doi. 10.1007/s13197-013-0937-7
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- Article
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp ( Carassius auratus) soup.
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- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 542, doi. 10.1007/s13197-011-0376-2
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- Publication type:
- Article
Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage.
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- Journal of Food Science & Technology, 2011, v. 48, n. 1, p. 69, doi. 10.1007/s13197-010-0130-1
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- Article
CD147 confers temozolomide resistance of glioma cells via the regulation of -TrCP/Nrf2 pathway.
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- International Journal of Biological Sciences, 2021, v. 17, n. 12, p. 3013, doi. 10.7150/ijbs.60894
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- Article
Stand together or alone? Family structure and the business cycle in Canada.
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- Review of Economics of the Household, 2015, v. 13, n. 1, p. 135, doi. 10.1007/s11150-013-9195-8
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- Article
Enhanced activity and N2 selectivity for manganese oxides catalysts modified with transition metals: Mechanism and N2O formation pathways.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 166, p. 355, doi. 10.1016/j.psep.2022.08.024
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- Article
Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano.
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- Gels (2310-2861), 2023, v. 9, n. 4, p. 270, doi. 10.3390/gels9040270
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- Article
Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 1131, doi. 10.1002/fsn3.958
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- Article
Estimating CO 2 Emissions from Large Scale Coal-Fired Power Plants Using OCO-2 Observations and Emission Inventories.
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- Atmosphere, 2021, v. 12, n. 7, p. 811, doi. 10.3390/atmos12070811
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- Article
Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye ( Priacanthus macracanthus) surimi gel paste.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 370, doi. 10.1002/jsfa.3819
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- Article