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Hydrogen sulfide inhibits the growth of <italic>Escherichia coli</italic> through oxidative damage.
- Published in:
- Journal of Microbiology, 2018, v. 56, n. 4, p. 238, doi. 10.1007/s12275-018-7537-1
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- Article
A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12239, doi. 10.3390/ijms232012239
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- Article
Transcriptomics Reveals the ERF2 - bHLH2 - CML5 Module Responses to H 2 S and ROS in Postharvest Calcium Deficiency Apples.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13013, doi. 10.3390/ijms222313013
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- Article
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00584
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- Article
Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47604-8
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- Article
Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.696142
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- Article
Antioxidative system in sweet potato root is activated by low‐temperature storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3824, doi. 10.1002/jsfa.9604
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- Article
Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism.
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- Journal of Plant Growth Regulation, 2021, v. 40, n. 6, p. 2548, doi. 10.1007/s00344-021-10377-4
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- Article
Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01404
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- Article
Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
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- Plant Cell Reports, 2015, v. 34, n. 2, p. 189, doi. 10.1007/s00299-014-1698-0
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- Article
MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.
- Published in:
- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02451-y
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- Article