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EFFECT OF BACTERIA PROPORTION ON THE FERMENTATION OF GOAT YOGHURT WITH PROBIOTIC CULTURE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 407, doi. 10.17306/J.AFS.2015.4.40
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- Article
Effects of right ventricular remodeling in chronic thromboembolic pulmonary hypertension on the outcomes of balloon pulmonary angioplasty: a 2D-speckle tracking echocardiography study.
- Published in:
- Respiratory Research, 2024, p. 1, doi. 10.1186/s12931-024-02803-4
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- Article
Transcriptome and coexpression network analysis reveals properties and candidate genes associated with grape (Vitis vinifera L.) heat tolerance.
- Published in:
- Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1270933
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- Article
Effects of Different Biostimulants on Growth and Development of Grapevine Seedlings under High-Temperature Stress.
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- Horticulturae, 2024, v. 10, n. 3, p. 269, doi. 10.3390/horticulturae10030269
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- Article
The Impact of High Temperatures in the Field on Leaf Tissue Structure in Different Grape Cultivars.
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- Horticulturae, 2023, v. 9, n. 7, p. 731, doi. 10.3390/horticulturae9070731
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- Article