Works by Yang, Zhi-Hong


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    Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models.

    Published in:
    Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2208, doi. 10.1002/mnfr.201600142
    By:
    • Yang, Zhi‐Hong;
    • Bando, Masahiro;
    • Sakurai, Toshihiro;
    • Chen, Ye;
    • Emma‐Okon, Beatrice;
    • Wilhite, Bree;
    • Fukuda, Daiju;
    • Vaisman, Boris;
    • Pryor, Milton;
    • Wakabayashi, Yoshiyuki;
    • Sampson, Maureen;
    • Yu, Zu‐Xi;
    • Sakurai, Akiko;
    • Zarzour, Abdalrahman;
    • Miyahara, Hiroko;
    • Takeo, Jiro;
    • Sakaue, Hiroshi;
    • Sata, Masataka;
    • Remaley, Alan T.
    Publication type:
    Article
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