Found: 132
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Reducing curing time via a shell‐less method: a comparative analysis of flavour characteristics in salted egg yolk.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5363, doi. 10.1111/ijfs.17219
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- Article
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6070, doi. 10.1002/jsfa.13434
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- Article
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis.
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- Foods, 2024, v. 13, n. 13, p. 1963, doi. 10.3390/foods13131963
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- Article
Advancing SERS Diagnostics in COVID‐19 with Rapid, Accurate, and Label‐Free Viral Load Monitoring in Clinical Specimens via SFNet Enhancement.
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- Advanced Materials Interfaces, 2024, v. 11, n. 18, p. 1, doi. 10.1002/admi.202400013
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- Article
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products.
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- Foods, 2024, v. 13, n. 12, p. 1822, doi. 10.3390/foods13121822
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- Article
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery.
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- Foods, 2024, v. 13, n. 12, p. 1834, doi. 10.3390/foods13121834
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- Article
Recent design strategies for boosting chemodynamic therapy of bacterial infections.
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- Exploration, 2024, v. 4, n. 2, p. 1, doi. 10.1002/EXP.20230087
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- Article
Investigating the mechanism of antioxidants as egg white powder flavor modifiers.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2621, doi. 10.1002/jsfa.13146
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- Article
Synergistic effect of egg white protein particles and rhamnolipid on improving the bioavailability of curcumin carried in high internal phase emulsions.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1281, doi. 10.1111/ijfs.16767
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- Article
Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 894, doi. 10.1007/s11694-023-02212-z
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- Publication type:
- Article
Enhancing the Biopharmacological Characteristics of Asperosaponin VI: Unveiling Dynamic Self-Assembly Phase Transitions in the Gastrointestinal Environment.
- Published in:
- International Journal of Nanomedicine, 2023, v. 18, p. 7335, doi. 10.2147/IJN.S436372
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- Article
Short-term intensive fasting enhances the immune function of red blood cells in humans.
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- Immunity & Ageing, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12979-023-00359-3
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- Article
Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism.
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- Foods, 2023, v. 12, n. 22, p. 4053, doi. 10.3390/foods12224053
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- Article
A Multi-Component Nano-Co-Delivery System Utilizing Astragalus Polysaccharides as Carriers for Improving Biopharmaceutical Properties of Astragalus Flavonoids.
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- International Journal of Nanomedicine, 2023, v. 18, p. 6705, doi. 10.2147/IJN.S434196
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- Publication type:
- Article
Fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat treatment.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7127, doi. 10.1002/jsfa.12813
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- Article
Novel Applications of Optical Sensors and Machine Learning in Agricultural Monitoring.
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- Agriculture; Basel, 2023, v. 13, n. 10, p. 1970, doi. 10.3390/agriculture13101970
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- Article
Editorial: Exploring the therapeutic effects of synthetic, semi-synthetic and naturally derived compounds against cancer.
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- Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1251835
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- Publication type:
- Article
Short-term intensive fasting enhances the immune function of red blood cells in humans.
- Published in:
- Immunity & Ageing, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12979-023-00359-3
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- Publication type:
- Article
CPEB2 Suppresses Hepatocellular Carcinoma Epithelial–Mesenchymal Transition and Metastasis through Regulating the HIF-1α/miR-210-3p/CPEB2 Axis.
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- Pharmaceutics, 2023, v. 15, n. 7, p. 1887, doi. 10.3390/pharmaceutics15071887
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- Article
Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility.
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- Food Biophysics, 2023, v. 18, n. 2, p. 175, doi. 10.1007/s11483-022-09762-7
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- Article
A Comparative Study on Land Use/Land Cover Change and Topographic Gradient Effect between Mountains and Flatlands of Southwest China.
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- Land (2012), 2023, v. 12, n. 6, p. 1242, doi. 10.3390/land12061242
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- Article
Associations between congenital heart disease and air pollutants at different gestational weeks: a time-series analysis.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 5, p. 2213, doi. 10.1007/s10653-022-01315-8
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- Article
Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum.
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- Foods, 2023, v. 12, n. 9, p. 1884, doi. 10.3390/foods12091884
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- Article
Fast list decoders for polarization‐adjusted convolutional (PAC) codes.
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- IET Communications (Wiley-Blackwell), 2023, v. 17, n. 7, p. 842, doi. 10.1049/cmu2.12587
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- Article
Synergistic effect of gum arabic and xanthan gum on improving rheological properties of low‐fat mayonnaise with egg white protein microparticle as a fat mimetic.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1037, doi. 10.1111/ijfs.16237
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- Article
Novel extraction technologies and potential applications of egg yolk proteins.
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- Food Science & Biotechnology, 2023, v. 32, n. 2, p. 121, doi. 10.1007/s10068-022-01209-6
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- Article
Immunomodulatory Function of Egg White Peptides in RAW264.7 Macrophage Cells and Immunosuppressive Mice Induced by Cyclophosphamide.
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- International Journal of Peptide Research & Therapeutics, 2023, v. 29, n. 1, p. 1, doi. 10.1007/s10989-022-10481-3
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- Article
Changes in partial properties of glycosylated egg white powder during storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1261, doi. 10.1002/jsfa.12220
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- Article
Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 135, doi. 10.1002/jsfa.12122
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- Article
Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without NaCl.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 411, doi. 10.1002/jsfa.12155
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- Article
Association between air pollutants and neural tube defects during pregnancy in Lanzhou, China: a time series analysis.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 2, p. 4826, doi. 10.1007/s11356-022-21962-9
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- Article
Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction.
- Published in:
- Food Biophysics, 2022, v. 17, n. 4, p. 650, doi. 10.1007/s11483-022-09745-8
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- Article
Study on functional improvement of freeze–thaw egg yolk pellet by enzymatic hydrolysis.
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4362, doi. 10.1007/s13197-022-05511-3
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- Article
Establishment and Validation of a Predictive Nomogram for Hallux Valgus with Pain Under the Second Metatarsal.
- Published in:
- Journal of Pain Research, 2022, v. 15, p. 3523, doi. 10.2147/JPR.S386315
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- Article
Time series analysis on association between ambient air pollutants and orofacial clefts during pregnancy in Lanzhou, China.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 48, p. 72898, doi. 10.1007/s11356-022-19855-y
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- Publication type:
- Article
A Capacitorless Flipped Voltage Follower LDO with Fast Transient Using Dynamic Bias.
- Published in:
- Electronics (2079-9292), 2022, v. 11, n. 19, p. 3009, doi. 10.3390/electronics11193009
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- Article
Study on gel properties of lysozyme‐free egg white before and after Lactiplantibacillus plantarum fermentation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5618, doi. 10.1002/jsfa.11897
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- Publication type:
- Article
Preparation and characterization of W<sub>1</sub>/O/W<sub>2</sub> emulsions stabilized by glycated and heat‐modified egg white proteins.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5795, doi. 10.1002/jsfa.11929
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- Article
Characterization of a novel polysaccharide from red ginseng and its ameliorative effect on oxidative stress injury in myocardial ischemia.
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- Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00669-6
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- Article
Comparison of the functionality of egg white liquid with different desugaring treatments.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5811, doi. 10.1111/ijfs.15872
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- Publication type:
- Article
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules‐lecithin complex.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5153, doi. 10.1002/jsfa.11867
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- Publication type:
- Article
PD-L1 rs2890658 Polymorphism Increases Risk for Non-Small-Cell Lung Cancer in Northern China Population Based on Experimental Data and Meta-Analysis.
- Published in:
- Contrast Media & Molecular Imaging, 2022, p. 1, doi. 10.1155/2022/8433489
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- Article
Evaluation of Rolling Bearing Performance Degradation Based on Comprehensive Index Reduction and SVDD.
- Published in:
- Machines, 2022, v. 10, n. 8, p. 677, doi. 10.3390/machines10080677
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- Article
Umbilical cord artery-derived perivascular stem cells for treatment of ovarian failure through CD146 signaling.
- Published in:
- 2022
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- Publication type:
- Letter
Modeling Analysis on Coupling Mechanisms of Mountain–Basin Human–Land Systems: Take Yuxi City as an Example.
- Published in:
- Land (2012), 2022, v. 11, n. 7, p. 1068, doi. 10.3390/land11071068
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- Publication type:
- Article
Physalin B inhibits cell proliferation and induces apoptosis in undifferentiated human gastric cancer HGC‐27 cells.
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- Asia Pacific Journal of Clinical Oncology, 2022, v. 18, n. 3, p. 224, doi. 10.1111/ajco.13593
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- Article
CircLPAR3 Acts as an Oncogene in Oral Squamous Cell Carcinoma Through Regulating the miR-643/HMGB2 Network.
- Published in:
- Biochemical Genetics, 2022, v. 60, n. 3, p. 882, doi. 10.1007/s10528-021-10134-y
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- Article
Controlled Release of TGF-β3 for Effective Local Endogenous Repair in IDD Using Rat Model.
- Published in:
- International Journal of Nanomedicine, 2022, v. 17, p. 2079, doi. 10.2147/IJN.S358396
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- Publication type:
- Article
Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Brassica rapa L.) by Inducing Flavonoid Biosynthesis.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 6, p. 766, doi. 10.3390/plants11060766
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- Article
Effects of surfactants on activity and structure of egg yolk antibody.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 167, doi. 10.1016/j.fbp.2022.01.005
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- Article