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Wheat root exudates suppress faba bean Fusarium wilt disease.
- Published in:
- Food & Energy Security, 2024, v. 13, n. 3, p. 1, doi. 10.1002/fes3.550
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- Article
Mechanism of benzoxazinoids affecting the growth and development of Fusarium oxysporum f. sp. fabae.
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- Plant Molecular Biology, 2024, v. 114, n. 3, p. 1, doi. 10.1007/s11103-024-01439-8
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- Article
Allelopathic effect of phenolic acids in various extracts of wheat against Fusarium wilt in faba bean.
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- Functional Plant Biology, 2023, v. 50, n. 12, p. 1062, doi. 10.1071/FP23052
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- Article
Nitrogen Fertilization in a Faba Bean–Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1232, doi. 10.3390/plants12061232
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- Article
Benzoxazinoids secreted by wheat root weaken the pathogenicity of Fusarium oxysporum f. sp. fabae by inhibiting linoleic acid and nucleotide metabolisms.
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- Plant Cell Reports, 2024, v. 43, n. 4, p. 1, doi. 10.1007/s00299-024-03188-w
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- Article