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Drying kinetics and quality characteristics of daylily dried by mid-infrared.
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- International Journal of Food Engineering, 2021, v. 17, n. 12, p. 969, doi. 10.1515/ijfe-2021-0137
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Characterization and Discrimination of Marigold Oleoresin from Different Origins Based on UPLC-QTOF-MS Combined Molecular Networking and Multivariate Statistical Analysis.
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- Metabolites (2218-1989), 2024, v. 14, n. 4, p. 225, doi. 10.3390/metabo14040225
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- Article