Works by Yang, Shaolan

Results: 19

Expression of Two Endo-1,4-β-glucanase Genes During Fruit Ripening and Softening of Two Pear Varieties.

Published in:

Food Science & Technology Research, 2016, v. 22, n. 1, p. 91, doi. 10.3136/fstr.22.91

By:

Shaolan YANG;
Xiaofei ZHANG;
Xinfu ZHANG;
Ruihong DANG;
Xianan ZHANG;
Ran WANG

Publication type:

Article

PcDWF1, a pear brassinosteroid biosynthetic gene homologous to AtDWARF1, affected the vegetative and reproductive growth of plants.

Published in:

BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2323-8

By:

Zheng, Xiaodong;
Xiao, Yuxiong;
Tian, Yike;
Yang, Shaolan;
Wang, Caihong

Publication type:

Article

Influences of Sc(NO3)3 on characteristics of micro-arc oxidation coatings.

Published in:

Surface Engineering, 2023, v. 39, n. 3, p. 307, doi. 10.1080/02670844.2023.2212948

By:

Yang, Shaolan;
Wang, Ping;
Liu, Jiwei

Publication type:

Article

Influences of Sr(OH)2 on the Structure and Corrosion Resistance of Micro‐Arc Oxidation Coatings Formed on TC4 Titanium Alloy.

Published in:

Materials & Corrosion / Werkstoffe und Korrosion, 2025, v. 76, n. 3, p. 424, doi. 10.1002/maco.202414621

By:

Luo, Qiming;
Yang, Shaolan;
Wang, Ping;
Sun, Fengyu;
Zhu, Manlan

Publication type:

Article

PpERF1b-like enhances lignin synthesis in pear (Pyrus pyrifolia) ‘hard-end’ fruit.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1087388

By:

Xiaoshan Jin;
Chenxia Cheng;
Qi Qi;
Suping Zhou;
Caihong Wang;
Yong Zhang;
Chao Sun;
Yuling Wang;
Ruihong Dang;
Shaolan Yang

Publication type:

Article

Effect of NdCl3 on characteristics of micro-arc oxidation coating formed on TC4 alloy.

Published in:

Journal of Materials Science, 2024, v. 59, n. 18, p. 7931, doi. 10.1007/s10853-024-09640-2

By:

Yang, Shaolan;
Duan, Yanfei;
Wang, Ping;
Luo, Xu;
Zheng, Youping

Publication type:

Article

The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila).

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 564, doi. 10.1002/jsfa.10668

By:

Ma, Mengmeng;
Yuan, Yongbing;
Cheng, Chenxia;
Zhang, Yong;
Yang, Shaolan

Publication type:

Article

Genome-wide identification, phylogenetic analysis, and expression profiling of the BBX family genes in pear.

Published in:

Journal of Horticultural Science & Biotechnology, 2018, v. 93, n. 1, p. 37, doi. 10.1080/14620316.2017.1338927

By:

Zou, Zhiyan;
Wang, Rihong;
Wang, Ran;
Yang, Shaolan;
Yang, Yingjie

Publication type:

Article

McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples.

Published in:

Journal of Horticultural Science & Biotechnology, 2017, v. 92, n. 4, p. 358, doi. 10.1080/14620316.2017.1301786

By:

Lu, By Yanfen;
Hao, Suxiao;
Bu, Yufen;
Yang, Shaolan;
Zhang, Jie;
Liu, Liqiang;
Yao, Yuncong

Publication type:

Article

Effect of Pr(NO3)3 doping on the characteristics of TC4 micro-arc oxidation coatings.

Published in:

Materials Science & Technology, 2024, v. 40, n. 7, p. 517, doi. 10.1177/02670836231217931

By:

Yang, Hongpei;
Yang, Biao;
Wang, Ping;
Li, Chao;
Yang, Shaolan;
Wang, Xiangjie;
Luo, Xu;
Zheng, Youping

Publication type:

Article

Candidates responsible for dwarf pear phenotype as revealed by comparative transcriptome analysis.

Published in:

Molecular Breeding, 2019, v. 39, n. 1, p. 1, doi. 10.1007/s11032-018-0907-x

By:

Xiao, Yuxiong;
Wang, Caihong;
Tian, Yike;
Yang, Shaolan;
Shen, Junling;
Liu, Qianqian;
Zhang, Haiyue

Publication type:

Article

Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower.

Published in:

Genes, 2024, v. 15, n. 8, p. 1102, doi. 10.3390/genes15081102

By:

Jin, Weiwei;
Jiang, Qiaojun;
Zhao, Haijun;
Su, Fengxian;
Li, Yan;
Yang, Shaolan

Publication type:

Article

PpNAC187 Enhances Lignin Synthesis in 'Whangkeumbae' Pear (Pyrus pyrifolia) 'Hard-End' Fruit.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4338, doi. 10.3390/molecules24234338

By:

Li, Mingtong;
Cheng, Chenxia;
Zhang, Xinfu;
Zhou, Suping;
Wang, Caihong;
Ma, Chunhui;
Yang, Shaolan;
Crestini, Claudia

Publication type:

Article

Overexpression of Pear (Pyrus pyrifolia) CAD2 in Tomato Affects Lignin Content.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2595, doi. 10.3390/molecules24142595

By:

Li, Mingtong;
Cheng, Chenxia;
Zhang, Xinfu;
Zhou, Suping;
Li, Lixia;
Yang, Shaolan

Publication type:

Article

The Role of PpNAC187 in Pear Drought and Salt Stress.

Published in:

Journal of Plant Growth Regulation, 2022, v. 41, n. 6, p. 2570, doi. 10.1007/s00344-021-10463-7

By:

Ma, Chunhui;
Li, Mingtong;
Yang, Shaolan;
Zhang, Xinfu;
Zhang, Yong;
Qi, Qi;
Zhang, Yu;
Cheng, Chenxia

Publication type:

Article

Expression Analysis of Lignin-Associated Genes in Hard End Pear ( Pyrus pyrifolia Whangkeumbae) and Its Response to Calcium Chloride Treatment Conditions.

Published in:

Journal of Plant Growth Regulation, 2015, v. 34, n. 2, p. 251, doi. 10.1007/s00344-014-9461-x

By:

Lu, Guilong;
Li, Zhijun;
Zhang, Xinfu;
Wang, Ran;
Yang, Shaolan

Publication type:

Article

Pb4CL2 Inducing Lignin Accumulation in Superficial Scald 'Chili' (Pyrus bretschneideri) Pear Fruit.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2650, doi. 10.3390/agronomy12112650

By:

Li, Qian;
Cheng, Chenxia;
Zhang, Chunjian;
Xue, Junxiu;
Zhang, Yong;
Wang, Caihong;
Dang, Ruihong;
Yang, Shaolan

Publication type:

Article

The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16175

By:

Xue, Junxiu;
Zhang, Xinfu;
Cheng, Chenxia;
Sun, Chao;
Yang, Shaolan

Publication type:

Article

Optimization of celery leaf tea processing and the volatile components analysis.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15253

By:

Liu, Junchen;
Cheng, Chenxia;
Zhang, Zhiwei;
Yang, Shaolan;
Zhang, Xinfu

Publication type:

Article

Works by Yang, Shaolan

Expression of Two Endo-1,4-β-glucanase Genes During Fruit Ripening and Softening of Two Pear Varieties.

PcDWF1, a pear brassinosteroid biosynthetic gene homologous to AtDWARF1, affected the vegetative and reproductive growth of plants.

Influences of Sc(NO<sub>3</sub>)<sub>3</sub> on characteristics of micro-arc oxidation coatings.

Influences of Sr(OH)<sub>2</sub> on the Structure and Corrosion Resistance of Micro‐Arc Oxidation Coatings Formed on TC4 Titanium Alloy.

PpERF1b-like enhances lignin synthesis in pear (Pyrus pyrifolia) ‘hard-end’ fruit.

Effect of NdCl<sub>3</sub> on characteristics of micro-arc oxidation coating formed on TC4 alloy.

The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila).

Genome-wide identification, phylogenetic analysis, and expression profiling of the BBX family genes in pear.

McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples.

Effect of Pr(NO<sub>3</sub>)<sub>3</sub> doping on the characteristics of TC4 micro-arc oxidation coatings.

Candidates responsible for dwarf pear phenotype as revealed by comparative transcriptome analysis.

Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower.

PpNAC187 Enhances Lignin Synthesis in 'Whangkeumbae' Pear (Pyrus pyrifolia) 'Hard-End' Fruit.

Overexpression of Pear (Pyrus pyrifolia) CAD2 in Tomato Affects Lignin Content.

The Role of PpNAC187 in Pear Drought and Salt Stress.

Expression Analysis of Lignin-Associated Genes in Hard End Pear ( Pyrus pyrifolia Whangkeumbae) and Its Response to Calcium Chloride Treatment Conditions.

Pb4CL2 Inducing Lignin Accumulation in Superficial Scald 'Chili' (Pyrus bretschneideri) Pear Fruit.

The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.).

Optimization of celery leaf tea processing and the volatile components analysis.