Found: 16
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The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16175
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- Article
Optimization of celery leaf tea processing and the volatile components analysis.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15253
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- Article
Effect of Pr(NO<sub>3</sub>)<sub>3</sub> doping on the characteristics of TC4 micro-arc oxidation coatings.
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- Materials Science & Technology, 2024, v. 40, n. 7, p. 517, doi. 10.1177/02670836231217931
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- Article
Pb4CL2 Inducing Lignin Accumulation in Superficial Scald 'Chili' (Pyrus bretschneideri) Pear Fruit.
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- Agronomy, 2022, v. 12, n. 11, p. 2650, doi. 10.3390/agronomy12112650
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- Article
PcDWF1, a pear brassinosteroid biosynthetic gene homologous to AtDWARF1, affected the vegetative and reproductive growth of plants.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2323-8
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- Article
Influences of Sc(NO<sub>3</sub>)<sub>3</sub> on characteristics of micro-arc oxidation coatings.
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- Surface Engineering, 2023, v. 39, n. 3, p. 307, doi. 10.1080/02670844.2023.2212948
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- Article
The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 564, doi. 10.1002/jsfa.10668
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- Article
Expression of Two Endo-1,4-β-glucanase Genes During Fruit Ripening and Softening of Two Pear Varieties.
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- Food Science & Technology Research, 2016, v. 22, n. 1, p. 91, doi. 10.3136/fstr.22.91
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- Article
Expression Analysis of Lignin-Associated Genes in Hard End Pear ( Pyrus pyrifolia Whangkeumbae) and Its Response to Calcium Chloride Treatment Conditions.
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- Journal of Plant Growth Regulation, 2015, v. 34, n. 2, p. 251, doi. 10.1007/s00344-014-9461-x
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- Article
Candidates responsible for dwarf pear phenotype as revealed by comparative transcriptome analysis.
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- Molecular Breeding, 2019, v. 39, n. 1, p. 1, doi. 10.1007/s11032-018-0907-x
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- Article
PpNAC187 Enhances Lignin Synthesis in 'Whangkeumbae' Pear (Pyrus pyrifolia) 'Hard-End' Fruit.
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- Molecules, 2019, v. 24, n. 23, p. 4338, doi. 10.3390/molecules24234338
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- Article
Overexpression of Pear (Pyrus pyrifolia) CAD2 in Tomato Affects Lignin Content.
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- Molecules, 2019, v. 24, n. 14, p. 2595, doi. 10.3390/molecules24142595
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- Article
Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower.
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- Genes, 2024, v. 15, n. 8, p. 1102, doi. 10.3390/genes15081102
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- Article
Effect of NdCl<sub>3</sub> on characteristics of micro-arc oxidation coating formed on TC4 alloy.
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- Journal of Materials Science, 2024, v. 59, n. 18, p. 7931, doi. 10.1007/s10853-024-09640-2
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- Article
The Role of PpNAC187 in Pear Drought and Salt Stress.
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- Journal of Plant Growth Regulation, 2022, v. 41, n. 6, p. 2570, doi. 10.1007/s00344-021-10463-7
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- Article
PpERF1b-like enhances lignin synthesis in pear (Pyrus pyrifolia) ‘hard-end’ fruit.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1087388
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- Article