Works by Yang, Runqiang

Results: 63

Effects of magnetic field pretreatment and chloride salt stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice.

Published in:

Food Materials Research, 2024, v. 4, p. 1, doi. 10.48130/fmr-0024-0006

By:

Ying Zhu;
Shengqi Tan;
Chong Xie;
Dandan Li;
Pei Wang;
Runqiang Yang

Publication type:

Article

Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 240, doi. 10.3390/plants13020240

By:

Wang, Shufang;
Liu, Guannan;
Xie, Chong;
Zhou, You;
Yang, Runqiang;
Wu, Jirong;
Xu, Jianhong;
Tu, Kang

Publication type:

Article

Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3533, doi. 10.3390/plants12203533

By:

Xie, Chong;
Zhu, Yahui;
Leng, Chaoqun;
Wang, Qiaoe;
Wang, Pei;
Yang, Runqiang

Publication type:

Article

Interaction of Gamma-Aminobutyric Acid and Ca 2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3503, doi. 10.3390/plants11243503

By:

Xie, Chong;
Sun, Maomao;
Wang, Pei;
Yang, Runqiang

Publication type:

Article

Influence of NaHCO3 soaking on phytic acid content of soybean sprouts and the optimization of its germination conditions.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2014, v. 37, n. 3, p. 167, doi. 10.7685/j.issn.1000-2030.2014.03.025

By:

ZHONG Lei;
WANG Xinkun;
YANG Runqiang;
GUO Liping;
GU Zhenxin

Publication type:

Article

AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl2 treatment.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1715-7

By:

Yang, Runqiang;
Wang, Mian;
Feng, Xiaoyun;
Gu, Zhenxin;
Wang, Pei

Publication type:

Article

Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans.

Published in:

BioResources, 2014, v. 9, n. 4, p. 6778, doi. 10.15376/biores.9.4.6778-6790

By:

Xiaohong Yu;
Runqiang Yang;
Zhenxin Gu;
Shaojuan Lai;
Hongshun Yang

Publication type:

Article

Zinc Accumulation and Distribution in Germinated Brown Rice.

Published in:

Food Science & Technology Research, 2018, v. 24, n. 3, p. 369, doi. 10.3136/fstr.24.369

By:

RUNQIANG YANG;
YUXI SUN;
ZHENXIN GU

Publication type:

Article

Salt Stress Induces Accumulation of γ-Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.).

Published in:

Cereal Chemistry, 2013, v. 90, n. 2, p. 145, doi. 10.1094/CCHEM-06-12-0071-R

By:

Bai, Qingyun;
Yang, Runqiang;
Zhang, Lixia;
Gu, Zhenxin

Publication type:

Article

Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1403293

By:

Xin Tian;
Renjiao Zhang;
Zhengfei Yang;
Jiangyu Zhu;
Weiming Fang;
Runqiang Yang;
Yongqi Yin

Publication type:

Article

Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 370, doi. 10.1111/ijfs.12941

By:

Jin, Xiaolin;
Yang, Runqiang;
Yan, Xiaokun;
Zhou, Yulin;
Wang, Xinkun;
Gu, Zhenxin

Publication type:

Article

Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1839, doi. 10.1111/ijfs.12848

By:

Wang, Zhiying;
Yang, Runqiang;
Guo, Liping;
Fang, Mengwei;
Zhou, Yulin;
Gu, Zhenxin

Publication type:

Article

Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS.

Published in:

Foods, 2025, v. 14, n. 2, p. 309, doi. 10.3390/foods14020309

By:

Fan, Zhihao;
Li, Yajie;
Fan, Xia;
Wang, Pei;
Yang, Runqiang;
Xie, Chong

Publication type:

Article

Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination.

Published in:

Foods, 2024, v. 13, n. 23, p. 3916, doi. 10.3390/foods13233916

By:

Sun, Shuaiduo;
Zhang, Jingjing;
Li, Yongji;
Xu, Yunfeng;
Yang, Runqiang;
Luo, Lei;
Xiang, Jinle

Publication type:

Article

NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment.

Published in:

Foods, 2024, v. 13, n. 20, p. 3278, doi. 10.3390/foods13203278

By:

Wang, Shufang;
Zhang, Xuejiao;
Wang, Yiting;
Wu, Jirong;
Lee, Yin-Won;
Xu, Jianhong;
Yang, Runqiang

Publication type:

Article

Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment.

Published in:

Foods, 2024, v. 13, n. 17, p. 2703, doi. 10.3390/foods13172703

By:

Zhang, Jing;
Wang, Chunping;
Fang, Weiming;
Yang, Runqiang;
Yin, Yongqi

Publication type:

Article

UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures.

Published in:

Foods, 2024, v. 13, n. 15, p. 2385, doi. 10.3390/foods13152385

By:

Wang, Mian;
Wang, Yiting;
Bilal, Muhammad;
Xie, Chong;
Wang, Pei;
Rui, Xin;
Yang, Runqiang

Publication type:

Article

Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns.

Published in:

Foods, 2022, v. 11, n. 23, p. 3833, doi. 10.3390/foods11233833

By:

Yang, Bailu;
Zhang, Yining;
Yuan, Jiayi;
Yang, Minzhen;
Yang, Runqiang;
Gu, Zhenxin;
Xie, Chong;
Zhou, Qin;
Jiang, Dong;
Zhou, Jianzhong;
Wang, Pei

Publication type:

Article

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells.

Published in:

Foods, 2019, v. 8, n. 10, p. 471, doi. 10.3390/foods8100471

By:

Xiang, Jinle;
Yang, Chengbo;
Beta, Trust;
Liu, Shangxi;
Yang, Runqiang

Publication type:

Article

NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 123, doi. 10.9755/ejfa.2016-06-758

By:

Xiaokun Yan;
Pei Wang;
Ting Zhou;
Zhenxin Gu;
Runqiang Yang

Publication type:

Article

Integrative transcriptome and metabolome analysis reveals candidate genes related to terpene synthesis in Chrysanthemum × morifolium.

Published in:

BMC Plant Biology, 2025, v. 25, p. 1, doi. 10.1186/s12870-025-06163-z

By:

Yu, Kexin;
Hu, Yueheng;
Ye, Jingxuan;
Ni, Rui;
Yang, Runqiang;
Chen, Fadi;
Song, Aiping

Publication type:

Article

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 4, p. 476, doi. 10.3109/09637486.2013.860583

By:

Guo, Liping;
Yang, Runqiang;
Wang, Zhiying;
Guo, Qianghui;
Gu, Zhenxin

Publication type:

Article

Major nutrient compositions and functional properties of sorghum flour at 0-3 days of grain germination.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 1, p. 48, doi. 10.3109/09637486.2013.836736

By:

Elbaloula, Maha F.;
Yang, Runqiang;
Guo, Qianghui;
Gu, Zhenxin

Publication type:

Article

Partial purification and characterisation of cysteine protease in wheat germ.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2437, doi. 10.1002/jsfa.4484

By:

Yang, Runqiang;
Song, Jiaojiao;
Gu, Zhenxin;
Li, Cuijuan

Publication type:

Article

Ca2+ and aminoguanidine on ɣ-aminobutyric acid accumulation in germinating soybean under hypoxiae-NaCl stress.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 287, doi. 10.1016/j.jfda.2014.07.004

By:

Runqiang Yang;
Yuanxin Guo;
Shufang Wang;
Zhenxin Gu

Publication type:

Article

Eugenol attenuates inflammatory response and enhances barrier function during lipopolysaccharide-induced inflammation in the porcine intestinal epithelial cells.

Published in:

Journal of Animal Science, 2020, v. 98, n. 8, p. 1, doi. 10.1093/jas/skaa245

By:

Hui, Qianru;
Ammeter, Emily;
Liu, Shangxi;
Yang, Runqiang;
Lu, Peng;
Lahaye, Ludovic;
Yang, Chengbo

Publication type:

Article

Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6868, doi. 10.3390/molecules27206868

By:

Xie, Chong;
Wang, Pei;
Chang, Jianwei;
Wang, Qiaoe;
Han, Yongbin;
Yang, Runqiang

Publication type:

Article

Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14019

By:

Wang, Mian;
Zhang, Yuxuan;
Leng, Chaoqun;
Li, Xinyue;
Wang, Pei;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

Heat Shock Enhances Isothiocyanate Formation and Antioxidant Capacity of Cabbage Sprouts.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13034

By:

Yang, Runqiang;
Guo, Liping;
Wang, Jingru;
Wang, Zhiying;
Gu, Zhenxin

Publication type:

Article

Activation and Tempering on Γ-Aminobutyric Acid Accumulation and Distribution in Brown Rice.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1364, doi. 10.1111/jfpp.12721

By:

Yang, Runqiang;
Geng, Chengxin;
Gu, Zhenxin

Publication type:

Article

Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 107, doi. 10.1007/s00217-015-2522-y

By:

Guo, Liping;
Yang, Runqiang;
Zhou, Yulin;
Gu, Zhenxin

Publication type:

Article

Calcium regulating growth and GABA metabolism pathways in germinating soybean ( Glycine max L.) under NaCl stress.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 149, doi. 10.1007/s00217-014-2214-z

By:

Yin, Yongqi;
Yang, Runqiang;
Gu, Zhenxin

Publication type:

Article

NaCl stress and supplemental CaCl regulating GABA metabolism pathways in germinating soybean.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 781, doi. 10.1007/s00217-014-2156-5

By:

Yin, Yongqi;
Yang, Runqiang;
Guo, Qianghui;
Gu, Zhenxin

Publication type:

Article

Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean ( Glycine max L.).

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 731, doi. 10.1007/s00217-013-2043-5

By:

Yin, Yongqi;
Yang, Runqiang;
Wu, Jinxian;
Gu, Zhenxin

Publication type:

Article

Accumulation of γ-aminobutyric acid in germinated soybean ( Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 679, doi. 10.1007/s00217-012-1678-y

By:

Guo, Yuanxin;
Yang, Runqiang;
Chen, Hui;
Song, Yu;
Gu, Zhenxin

Publication type:

Article

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 3, p. 196, doi. 10.1016/j.gaost.2024.05.006

By:

Bilal, Muhammad;
Dandan Li;
Chong Xie;
Runqiang Yang;
Zhenxin Gu;
Dong Jiang;
Xueming Xu;
Pei Wang

Publication type:

Article

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 3, p. 168, doi. 10.1016/j.gaost.2024.05.005

By:

Yifang Chen;
Chong Xie;
Bilal, Muhammad;
Pei Wang;
Runqiang Yang

Publication type:

Article

Effects of magnetron arrangement and power combination on temperature field uniformity of microwave drying of carrot.

Published in:

Drying Technology, 2016, v. 34, n. 8, p. 912, doi. 10.1080/07373937.2015.1086782

By:

Wang, Shunmin;
Yang, Runqiang;
Han, Yongbin;
Gu, Zhenxin

Publication type:

Article

Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV‐B stress.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 648, doi. 10.1002/jsfa.12176

By:

Xie, Chong;
Wang, Pei;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

The mechanism of freeze‐thawing induced accumulation of γ‐aminobutyric acid in germinated soybean.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1099, doi. 10.1002/jsfa.10118

By:

Yang, Runqiang;
Hui, Qianru;
Feng, Xiaoyun;
Feng, Li;
Gu, Zhenxin;
Wang, Pei

Publication type:

Article

Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5176, doi. 10.1002/jsfa.9764

By:

Ma, Yan;
Wang, Pei;
Zhou, Ting;
Chen, Zhijie;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

NaCl stress on physio‐biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1755, doi. 10.1002/jsfa.9365

By:

Ma, Yan;
Wang, Pei;
Chen, Zhijie;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

Polyamines regulating phytic acid degradation in mung bean sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3299, doi. 10.1002/jsfa.8833

By:

Zhou, Ting;
Wang, Pei;
Yang, Runqiang;
Gu, Zhenxin

Publication type:

Article

Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1968, doi. 10.1002/jsfa.8680

By:

Zhou, Ting;
Wang, Pei;
Yang, Runqiang;
Wang, Xinyue;
Gu, Zhenxin

Publication type:

Article

Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 644, doi. 10.1002/jsfa.8509

By:

Hui, Qianru;
Wang, Mian;
Wang, Pei;
Ma, Ya;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4329, doi. 10.1002/jsfa.7629

By:

Guo, Liping;
Yang, Runqiang;
Gu, Zhenxin

Publication type:

Article

Accumulation of γ-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2090, doi. 10.1002/jsfa.7323

By:

Yang, Runqiang;
Feng, Li;
Wang, Shufang;
Yu, Nanjing;
Gu, Zhenxin

Publication type:

Article

Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia- NaCl stress.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1585, doi. 10.1002/jsfa.6461

By:

Yang, Runqiang;
Yin, Yongqi;
Guo, Liping;
Han, Yongbin;
Gu, Zhenxin

Publication type:

Article

Purification of diamine oxidase and its properties in germinated fava bean ( Vicia faba L.).

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1709, doi. 10.1002/jsfa.5536

By:

Yang, Runqiang;
Chen, Hui;
Han, Yongbin;
Gu, Zhenxin

Publication type:

Article

UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 2, p. 389, doi. 10.1007/s00344-024-11463-z

By:

Liu, Guannan;
Zhao, Yunyun;
Wang, Mian;
Bilal, Muhammad;
Wang, Pei;
Xie, Chong;
Yu, Hansong;
Yang, Runqiang

Publication type:

Article