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Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1403293
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- Publication type:
- Article
Eugenol attenuates inflammatory response and enhances barrier function during lipopolysaccharide-induced inflammation in the porcine intestinal epithelial cells.
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- Journal of Animal Science, 2020, v. 98, n. 8, p. 1, doi. 10.1093/jas/skaa245
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- Publication type:
- Article
Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics.
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- Plants (2223-7747), 2024, v. 13, n. 2, p. 240, doi. 10.3390/plants13020240
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- Publication type:
- Article
Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3533, doi. 10.3390/plants12203533
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- Publication type:
- Article
Interaction of Gamma-Aminobutyric Acid and Ca 2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3503, doi. 10.3390/plants11243503
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- Article
Heat Shock Enhances Isothiocyanate Formation and Antioxidant Capacity of Cabbage Sprouts.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13034
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- Publication type:
- Article
Activation and Tempering on Γ-Aminobutyric Acid Accumulation and Distribution in Brown Rice.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1364, doi. 10.1111/jfpp.12721
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- Publication type:
- Article
Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6868, doi. 10.3390/molecules27206868
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- Publication type:
- Article
Salt Stress Induces Accumulation of γ-Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.).
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 2, p. 145, doi. 10.1094/CCHEM-06-12-0071-R
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- Article
iTRAQ - based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia.
- Published in:
- Plant & Soil, 2017, v. 414, n. 1/2, p. 355, doi. 10.1007/s11104-016-3132-6
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- Publication type:
- Article
The mechanism of freeze‐thawing induced accumulation of γ‐aminobutyric acid in germinated soybean.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1099, doi. 10.1002/jsfa.10118
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- Publication type:
- Article
Role of Ca<sup>2+</sup> in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5176, doi. 10.1002/jsfa.9764
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- Publication type:
- Article
NaCl stress on physio‐biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1755, doi. 10.1002/jsfa.9365
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- Publication type:
- Article
Polyamines regulating phytic acid degradation in mung bean sprouts.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3299, doi. 10.1002/jsfa.8833
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- Publication type:
- Article
Ca<sup>2+</sup> influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1968, doi. 10.1002/jsfa.8680
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- Publication type:
- Article
Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 644, doi. 10.1002/jsfa.8509
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- Publication type:
- Article
Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4329, doi. 10.1002/jsfa.7629
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- Publication type:
- Article
Accumulation of γ-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2090, doi. 10.1002/jsfa.7323
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- Publication type:
- Article
Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia- NaCl stress.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1585, doi. 10.1002/jsfa.6461
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- Article
Purification of diamine oxidase and its properties in germinated fava bean ( Vicia faba L.).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1709, doi. 10.1002/jsfa.5536
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- Publication type:
- Article
Partial purification and characterisation of cysteine protease in wheat germ.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2437, doi. 10.1002/jsfa.4484
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- Publication type:
- Article
Cordyceps Rice Wine: A Novel Brewing Process.
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- Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 581, doi. 10.1111/jfpe.12251
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- Publication type:
- Article
AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl<sub>2</sub> treatment.
- Published in:
- 3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1715-7
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- Publication type:
- Article
Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 370, doi. 10.1111/ijfs.12941
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- Publication type:
- Article
Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1839, doi. 10.1111/ijfs.12848
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- Publication type:
- Article
NaCl-CaCl<sub>2</sub> treatment enhancing nutritional and functional quality of mung bean sprouts.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 123, doi. 10.9755/ejfa.2016-06-758
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- Publication type:
- Article
Zinc Accumulation and Distribution in Germinated Brown Rice.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 3, p. 369, doi. 10.3136/fstr.24.369
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- Publication type:
- Article
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 471, doi. 10.3390/foods8100471
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- Publication type:
- Article
Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 1, p. 107, doi. 10.1007/s00217-015-2522-y
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- Publication type:
- Article
Calcium regulating growth and GABA metabolism pathways in germinating soybean ( Glycine max L.) under NaCl stress.
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- European Food Research & Technology, 2014, v. 239, n. 1, p. 149, doi. 10.1007/s00217-014-2214-z
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- Publication type:
- Article
NaCl stress and supplemental CaCl regulating GABA metabolism pathways in germinating soybean.
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- European Food Research & Technology, 2014, v. 238, n. 5, p. 781, doi. 10.1007/s00217-014-2156-5
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- Publication type:
- Article
Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean ( Glycine max L.).
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 731, doi. 10.1007/s00217-013-2043-5
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- Publication type:
- Article
Accumulation of γ-aminobutyric acid in germinated soybean ( Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia.
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- European Food Research & Technology, 2012, v. 234, n. 4, p. 679, doi. 10.1007/s00217-012-1678-y
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- Publication type:
- Article
Antioxidant Effect of Chrysanthemum morifolium (Chuju) Extract on H 2 O 2 -Treated L-O2 Cells as Revealed by LC/MS-Based Metabolic Profiling.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1068, doi. 10.3390/antiox11061068
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- Publication type:
- Article
Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment.
- Published in:
- Antioxidants, 2021, v. 10, n. 9, p. 1421, doi. 10.3390/antiox10091421
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- Publication type:
- Article
GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress.
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- Antioxidants, 2021, v. 10, n. 6, p. 990, doi. 10.3390/antiox10060990
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- Publication type:
- Article
Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model.
- Published in:
- Antioxidants, 2019, v. 8, n. 10, p. 428, doi. 10.3390/antiox8100428
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- Publication type:
- Article
Effect of Manitoba-Grown Red-Osier Dogwood Extracts on Recovering Caco-2 Cells from H2O2-Induced Oxidative Damage.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 250, doi. 10.3390/antiox8080250
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- Publication type:
- Article
Influence of NaHCO<sub>3</sub> soaking on phytic acid content of soybean sprouts and the optimization of its germination conditions.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2014, v. 37, n. 3, p. 167, doi. 10.7685/j.issn.1000-2030.2014.03.025
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- Publication type:
- Article
Ca<sup>2+</sup> and aminoguanidine on ɣ-aminobutyric acid accumulation in germinating soybean under hypoxiae-NaCl stress.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 287, doi. 10.1016/j.jfda.2014.07.004
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- Publication type:
- Article
Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00257-1
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- Publication type:
- Article
Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2703, doi. 10.3390/foods13172703
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- Publication type:
- Article
UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2385, doi. 10.3390/foods13152385
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- Publication type:
- Article
Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3833, doi. 10.3390/foods11233833
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- Publication type:
- Article
Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 483, doi. 10.1007/s10068-016-0067-x
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- Publication type:
- Article
Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2161, doi. 10.1007/s10068-015-0288-4
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- Publication type:
- Article
Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans ( Glycine max L.) and mung beans ( Vigna radiate L.).
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1829, doi. 10.1007/s10068-015-0239-0
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- Publication type:
- Article
Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV‐B stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 648, doi. 10.1002/jsfa.12176
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- Publication type:
- Article
Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans.
- Published in:
- BioResources, 2014, v. 9, n. 4, p. 6778, doi. 10.15376/biores.9.4.6778-6790
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- Publication type:
- Article
Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14019
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- Publication type:
- Article