Found: 72
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Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1755, doi. 10.1007/s10068-015-0228-3
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- Publication type:
- Article
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2108, doi. 10.1007/s13197-016-2189-9
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- Publication type:
- Article
Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5946, doi. 10.1007/s13197-015-1717-3
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- Publication type:
- Article
A clinical case report of Balamuthia granulomatous amoebic encephalitis in a non-immunocompromised patient and literature review.
- Published in:
- 2023
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- Publication type:
- Case Study
Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 20, doi. 10.1016/j.fbp.2020.01.017
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- Publication type:
- Article
Covalent immobilization of Kluyveromyces fragilis β-galactosidase on magnetic nanosized epoxy support for synthesis of galacto-oligosaccharide.
- Published in:
- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 8, p. 1287, doi. 10.1007/s00449-012-0716-2
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- Publication type:
- Article
Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 5, p. 1, doi. 10.1002/ejlt.202000172
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- Publication type:
- Article
Effect of Roasting and Grinding on the Processing Characteristics and Organoleptic Properties of Sesame Butter.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800401
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- Publication type:
- Article
Surfactant‐Assisted Aqueous Extraction Processing of Camellia Seed Oil by Cyclic Utilization of Aqueous Phase.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800504
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- Publication type:
- Article
Curative effect analysis of robot-assisted drainage surgery in treatment of spontaneous hypertensive brainstem hemorrhage.
- Published in:
- Frontiers in Neurology, 2024, p. 01, doi. 10.3389/fneur.2024.1352949
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- Publication type:
- Article
Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry.
- Published in:
- Food Engineering Reviews, 2014, v. 6, n. 4, p. 150, doi. 10.1007/s12393-014-9080-0
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- Publication type:
- Article
Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3293, doi. 10.1007/s11947-014-1322-x
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- Publication type:
- Article
Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1706, doi. 10.1007/s11947-010-0464-8
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- Publication type:
- Article
Enzymatic production of lactulose and 1-lactulose: current state and perspectives.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6167, doi. 10.1007/s00253-013-4998-3
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- Publication type:
- Article
Outcomes of Traumatic Brain-Injured Patients With Glasgow Coma Scale < 5 and Bilateral Dilated Pupils Undergoing Decompressive Craniectomy.
- Published in:
- Frontiers in Neurology, 2021, v. 12, p. 1, doi. 10.3389/fneur.2021.656369
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- Publication type:
- Article
Gelling Properties of Spanish Mackerel (Scomberomorus niphonius) Surimi as Affected by Washing Process and High Pressure.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 4, p. 1, doi. 10.2202/1556-3758.1913
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- Publication type:
- Article
Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1853
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- Publication type:
- Article
Effects of Heat and Pulsed Electric Fields on Bioactive Components and Color of Green Tea Infusions.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1332
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- Publication type:
- Article
Combined Effects of Heat and PEF on Microbial Inactivation and Quality of Liquid Egg Whites.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1256
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- Publication type:
- Article
Comparative study of inactivation and conformational change of lysozyme induced by pulsed electric fields and heat.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 1, p. 47, doi. 10.1007/s00217-008-0905-z
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- Publication type:
- Article
Expedited extraction of xylan from corncob by power ultrasound.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2009, v. 2, n. 4, p. 76, doi. 10.3965/j.issn.1934-6344.2009.04.076-083
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- Publication type:
- Article
Combination of thermal pretreatment and alcohol‐assisted aqueous processing for rapeseed oil extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3509, doi. 10.1002/jsfa.9570
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- Publication type:
- Article
Preparation of high‐purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot‐scale purification.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5352, doi. 10.1002/jsfa.9076
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- Publication type:
- Article
Aggregation of egg white proteins with pulsed electric fields and thermal processes.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3334, doi. 10.1002/jsfa.7512
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- Publication type:
- Article
Inactivation of membrane‐bound and soluble polyphenol oxidases in apple (Malus domestica Borkh) by radio frequency processing for improved juice quality.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12923
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- Publication type:
- Article
Understanding and Implementing Learning-Oriented Assessment: Evidence From Three Chinese Junior High School EFL Teachers.
- Published in:
- Chinese Journal of Applied Linguistics (De Gruyter), 2023, v. 46, n. 2, p. 308, doi. 10.1515/CJAL-2023-0210
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- Publication type:
- Article
Bioactive peptides with antidiabetic properties: a review.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 1909, doi. 10.1111/ijfs.14090
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- Publication type:
- Article
Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1597, doi. 10.1111/ijfs.14028
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- Publication type:
- Article
Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 471, doi. 10.1111/ijfs.13959
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- Publication type:
- Article
The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 42, doi. 10.1111/ijfs.13899
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- Publication type:
- Article
Inactivation of lipoxygenase in soybean by radio frequency treatment.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2738, doi. 10.1111/ijfs.13885
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- Publication type:
- Article
A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2394, doi. 10.1111/ijfs.13832
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- Publication type:
- Article
Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2054, doi. 10.1111/ijfs.13781
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- Publication type:
- Article
Lactulose production from lactose by recombinant cellobiose 2-epimerase in permeabilised Escherichia coli cells.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 7, p. 1625, doi. 10.1111/ijfs.12776
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- Publication type:
- Article
Effects of pulsed electric field on colloidal properties and storage stability of carrot juice.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2079, doi. 10.1111/j.1365-2621.2012.03072.x
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- Publication type:
- Article
Diafiltration process on xylo-oligosaccharides syrup using nanofiltration and its modelling.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 32, doi. 10.1111/j.1365-2621.2011.02803.x
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- Publication type:
- Article
Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp ( Penaeus vannamei).
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1088, doi. 10.1111/j.1365-2621.2010.02179.x
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- Publication type:
- Article
Determination of lactulose in foods: a review of recent research.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1081, doi. 10.1111/j.1365-2621.2010.02278.x
- By:
- Publication type:
- Article
A novel spectrophotometric method for quantitative determination of lactulose in food industries.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 258, doi. 10.1111/j.1365-2621.2009.02129.x
- By:
- Publication type:
- Article
Effects of pulsed electric fields on bioactive components, colour and flavour of green tea infusions.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 312, doi. 10.1111/j.1365-2621.2008.01714.x
- By:
- Publication type:
- Article
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2704, doi. 10.1002/jsfa.13155
- By:
- Publication type:
- Article
Highly efficient isolation and purification of high‐purity tea saponins from industrial camellia oil production by porous polymeric adsorbents.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7006, doi. 10.1002/jsfa.12787
- By:
- Publication type:
- Article
Radio frequency as an innovative method to produce low‐fat French fries.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5181, doi. 10.1002/jsfa.11870
- By:
- Publication type:
- Article
Glycyrrhetic Acid 3‐O‐Mono‐β‐d‐glucuronide (GAMG): An Innovative High‐Potency Sweetener with Improved Biological Activities.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 905, doi. 10.1111/1541-4337.12353
- By:
- Publication type:
- Article
Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice ( Malus pumila Niedzwetzkyana (Dieck)).
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12369
- By:
- Publication type:
- Article
Development and validation of a prediction nomogram for a 6-month unfavorable prognosis in traumatic brain-injured patients undergoing primary decompressive craniectomy: An observational study.
- Published in:
- Frontiers in Neurology, 2022, v. 13, p. 1, doi. 10.3389/fneur.2022.944608
- By:
- Publication type:
- Article
Insight into the potential factors influencing the catalytic direction in cellobiose 2‐epimerase by crystallization and mutagenesis.
- Published in:
- Acta Crystallographica: Section D, Structural Biology, 2020, v. 76, n. 11, p. 1104, doi. 10.1107/S205979832001222X
- By:
- Publication type:
- Article
Biotechnological advances for improving natural pigment production: a state-of-the-art review.
- Published in:
- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00497-4
- By:
- Publication type:
- Article
Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of Stevia rebaudiana Bertoni leaf.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2017, v. 16, n. 6, p. 1399, doi. 10.4314/tjpr.v16i6.26
- By:
- Publication type:
- Article
Physicochemical, Nutritional, and Functional Characteristics of Seeds, Peel and Pulp of Grewia tenax (Forssk) Fiori Fruits.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 12, p. 2247, doi. 10.4314/tjpr.v14i12.14
- By:
- Publication type:
- Article