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Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4970, doi. 10.1111/ijfs.17231
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- Article
Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5291, doi. 10.1111/ijfs.16636
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- Article
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 348, doi. 10.1111/1471-0307.13035
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- Article
Exploring the basis of 2-propenyl and 3-butenyl glucosinolate synthesis by QTL mapping and RNA-sequencing in Brassica juncea.
- Published in:
- PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0220597
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- Article