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Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania.
Published in:
Journal of Nutrition & Metabolism, 2022, p. 1, doi. 10.1155/2022/2240724
By:
- Nyonje, Winnie A.;
- Yang, Ray-Yu;
- Kejo, Dyness;
- Makokha, Anselimo O.;
- Owino, Willis O.;
- Abukutsa-Onyango, Mary O.
Publication type:
Article
School gardening in Bhutan: Evaluating outcomes and impact.
Published in:
Food Security, 2017, v. 9, n. 3, p. 635, doi. 10.1007/s12571-017-0673-3
By:
- Schreinemachers, Pepijn;
- Rai, Bal;
- Dorji, Desang;
- Chen, Hsiao-pu;
- Dukpa, Thinley;
- Thinley, Namgay;
- Sherpa, Passang;
- Yang, Ray-Yu
Publication type:
Article
The effect of women's home gardens on vegetable production and consumption in Bangladesh.
Published in:
Food Security, 2015, v. 7, n. 1, p. 97, doi. 10.1007/s12571-014-0408-7
By:
- Schreinemachers, Pepijn;
- Patalagsa, Marie;
- Islam, Md.;
- Uddin, Md.;
- Ahmad, Shahabuddin;
- Biswas, Sitesh;
- Ahmed, Md.;
- Yang, Ray-Yu;
- Hanson, Peter;
- Begum, Shawkat;
- Takagi, Chifumi
Publication type:
Article
Variation for antioxidant activity and antioxidants in a subset of AVRDC—the World Vegetable Center Capsicum core collection.
Published in:
Plant Genetic Resources: Characterisation & Utilisation, 2004, v. 2, n. 3, p. 153, doi. 10.1079/PGR200444
By:
- Hanson, Peter M.;
- Yang, Ray-yu;
- Lin, Susan;
- Tsou, Samson C. S.;
- Lee, Tung-Ching;
- Wu, Jane;
- Shieh, Jin;
- Gniffke, Paul;
- Ledesma, Dolores
Publication type:
Article
The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits.
Published in:
Crop Science, 2022, v. 62, n. 3, p. 1173, doi. 10.1002/csc2.20715
By:
- Schafleitner, Roland;
- Lin, Ya‐ping;
- Dinssa, Fekadu Fufa;
- N'Danikou, Sognigbé;
- Finkers, Richard;
- Minja, Ruth;
- Abukutsa‐Onyango, Mary;
- Nyonje, Winnie Akinyi;
- Lin, Chen‐yu;
- Wu, Tien‐hor;
- Sigalla, Jeremiah Phanuel;
- van Zonneveld, Maarten;
- Hsiao, Yun‐yin;
- Kumar, Sanjeet;
- Wu, Wan‐jen;
- Wang, Hsin‐I;
- Lin, Shou;
- Yang, Ray‐yu
Publication type:
Article
Biofortification of mungbean ( Vigna radiata) as a whole food to enhance human health.
Published in:
Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1805, doi. 10.1002/jsfa.6110
By:
- Nair, Ramakrishnan M;
- Yang, Ray‐Yu;
- Easdown, Warwick J;
- Thavarajah, Dil;
- Thavarajah, Pushparajah;
- Hughes, Jacqueline d'A;
- Keatinge, JDH (Dyno)
Publication type:
Article
Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi ( Brassica rapa L. chinensis) as affected by season and variety.
Published in:
Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 906, doi. 10.1002/jsfa.3533
By:
- Hanson, Peter;
- Yang, Ray-yu;
- Chang, Lien-chung;
- Ledesma, Lance;
- Ledesma, Dolores
Publication type:
Article
Distribution of 127 edible plant species for antioxidant activities by two assays.
Published in:
Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2395, doi. 10.1002/jsfa.2630
By:
- Yang, Ray-Yu;
- Tsou, Samson CS;
- Lee, Tung-Ching;
- Wu, Wan-Jan;
- Hanson, Peter M;
- Kuo, George;
- Engle, Liwayway M;
- Lai, Po-Yung
Publication type:
Article
Nutrition integrated agricultural extension—a case study in Western Kenya.
Published in:
Health Promotion International, 2022, v. 37, n. 2, p. 1, doi. 10.1093/heapro/daab142
By:
- Keding, Gudrun B;
- Gramzow, Andreas;
- Ochieng, Justus;
- Laizer, Alaik;
- Muchoki, Charity;
- Onyango, Charles;
- Hanson, Peter;
- Yang, Ray-Yu
Publication type:
Article
Home-grown school feeding: assessment of a pilot program in Nepal.
Published in:
2020
By:
- Shrestha, Rachana Manandhar;
- Schreinemachers, Pepijn;
- Nyangmi, Mamta Gurung;
- Sah, Manoj;
- Phuong, Judy;
- Manandhar, Shraddha;
- Yang, Ray-Yu
Publication type:
journal article
Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.).
Published in:
Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 3, p. 248, doi. 10.1017/S147926211500057X
By:
- Dhillon, Narinder P. S.;
- Lin, Chung-Cheng;
- Sun, Zhanyong;
- Hanson, Peter M.;
- Ledesma, Dolores R.;
- Habicht, Sandra D.;
- Yang, Ray-Yu
Publication type:
Article
Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve children's nutrition and health status in Burkina Faso and Nepal: a study protocol.
Published in:
2016
By:
- Erismann, Séverine;
- Shrestha, Akina;
- Diagbouga, Serge;
- Knoblauch, Astrid;
- Gerold, Jana;
- Herz, Ramona;
- Sharma, Subodh;
- Schindler, Christian;
- Odermatt, Peter;
- Drescher, Axel;
- Ray-yu Yang;
- Utzinger, Jürg;
- Cissé, Guéladio;
- Yang, Ray-Yu
Publication type:
journal article
A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward.
Published in:
Asia Pacific Journal of Clinical Nutrition, 2009, v. 18, n. 4, p. 688
By:
- Wahlqvist, Mark L.;
- Keatinge, John Donough H.;
- Butler, Colin D.;
- Friel, Sharon;
- McKay, John;
- Easdown, Warwick;
- Kuo, Ken N.;
- Huang, Ching-jang;
- Pan, Wen-Harn;
- Yang, Ray-Yu;
- Lee, Meei-Shyuan;
- Chang, Hsing-Yi;
- Chiu, Ya-Wen;
- Jaron, Dov;
- Krawinkel, Michael;
- Barlow, Snow;
- Walsh, Greg;
- Tung-liang Chiang;
- Po-Chao Huang;
- Duo Li
Publication type:
Article
Food crisis in the Asia-Pacific region.
Published in:
Asia Pacific Journal of Clinical Nutrition, 2009, v. 18, n. 4, p. 507
By:
- Weinberger, Katinka M.;
- Easdown, Warwick J.;
- Yang, Ray-yu;
- Keatinge, John Donough H.
Publication type:
Article
Characterization and mapping of a QTL derived from Solanum habrochaites associated with elevated rutin content (quercetin-3-rutinoside) in tomato.
Published in:
Euphytica, 2014, v. 200, n. 3, p. 441, doi. 10.1007/s10681-014-1180-7
By:
- Hanson, Peter;
- Schafleitner, Roland;
- Huang, Shu-Mei;
- Tan, Chee-Wee;
- Ledesma, Dolores;
- Yang, Ray-Yu
Publication type:
Article

Found: 15