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Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures.
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- AgriEngineering, 2024, v. 6, n. 3, p. 3121, doi. 10.3390/agriengineering6030178
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- Article
Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.
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- Life (2075-1729), 2023, v. 13, n. 10, p. 2063, doi. 10.3390/life13102063
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- Article
Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads.
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- Marine Drugs, 2019, v. 17, n. 3, p. 156, doi. 10.3390/md17030156
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- Article
Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation.
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- Molecules, 2022, v. 27, n. 20, p. 6811, doi. 10.3390/molecules27206811
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- Article
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
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- Molecules, 2021, v. 26, n. 11, p. 3306, doi. 10.3390/molecules26113306
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- Article
Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH.
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- Molecules, 2018, v. 23, n. 6, p. 1357, doi. 10.3390/molecules23061357
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- Article
Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics.
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- Scientific Reports, 2023, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-26125-x
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- Article
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation.
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- Foods, 2021, v. 10, n. 11, p. 2602, doi. 10.3390/foods10112602
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- Article
Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect.
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- Foods, 2019, v. 8, n. 9, p. 398, doi. 10.3390/foods8090398
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- Article
Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 179, doi. 10.3390/agriculture13010179
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- Article
Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures.
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- Agriculture; Basel, 2021, v. 11, n. 4, p. 300, doi. 10.3390/agriculture11040300
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- Article
Observations of cardiac beating behaviors of wild-type and mutant Drosophilae with optical coherence tomography.
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- Journal of Biophotonics, 2011, v. 4, n. 9, p. 610, doi. 10.1002/jbio.201100009
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- Article
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis).
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- Foods, 2024, v. 13, n. 7, p. 1093, doi. 10.3390/foods13071093
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- Article
Influence of drought on leaf photosynthetic capacity and root growth of soybeans at grain filling stage.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2015, v. 26, n. 5, p. 1419
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- Article
The physicochemical properties of spray‐dried sesame powder with different blending ratios.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15275
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- Article