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Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 993, doi. 10.3390/foods9080993
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- Article
Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties.
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- Foods, 2020, v. 9, n. 3, p. 334, doi. 10.3390/foods9030334
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- Article
The Physicochemical and Sensory Properties of Whey-Fed Pork Loin after Salting, Dry Aging, and Sous Vide Cooking.
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- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/6624269
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- Article
Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/1274591
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- Article
Functions and values of sulfated polysaccharides from seaweed.
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- Algae, 2023, v. 38, n. 4, p. 217, doi. 10.4490/algae.2023.38.12.1
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- Article
Structural characterization and anti-inflammatory activity of fucoidan isolated from Ecklonia maxima stipe.
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- Algae, 2022, v. 37, n. 3, p. 239, doi. 10.4490/algae.2022.37.9.12
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- Article
Geochemistry of Ore-bearing Lamprophyre from the Cu-Ni Deposit in Dhi Samir, Yemen.
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- Acta Geologica Sinica (English Edition), 2011, v. 85, n. 1, p. 200, doi. 10.1111/j.1755-6724.2011.00390.x
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- Article
Cosmeceutical Effects of Ishige okamurae Celluclast Extract.
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- Antioxidants, 2022, v. 11, n. 12, p. 2442, doi. 10.3390/antiox11122442
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- Article
Investigation of Physical Characteristics and In Vitro Anti-Inflammatory Effects of Fucoidan from Padina arborescens : A Comprehensive Assessment against Lipopolysaccharide-Induced Inflammation.
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- Marine Drugs, 2024, v. 22, n. 3, p. 109, doi. 10.3390/md22030109
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- Article