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Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 893, doi. 10.1111/1471-0307.13091
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- Article
Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 261, doi. 10.1002/fsn3.3058
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- Publication type:
- Article