Found: 10
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Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity.
- Published in:
- Frontiers in Marine Science, 2024, p. 1, doi. 10.3389/fmars.2024.1363522
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- Article
The effect of water temperature, prey availability and presence of conspecifics on prey consumption of pikeperch (Sander lucioperca).
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- Czech Journal of Animal Science, 2022, v. 67, n. 11, p. 465, doi. 10.17221/162/2022-CJAS
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- Article
Taurine supplement improved growth performance and digestive capacity of pikeperch larvae.
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- Aquaculture Research, 2022, v. 53, n. 14, p. 5105, doi. 10.1111/are.15991
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- Article
Natural Feed Additives Modulate Immunity and Mitigate Infection with Sphaerospora molnari (Myxozoa: Cnidaria) in Common Carp: A Pilot Study.
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- Pathogens, 2020, v. 9, n. 12, p. 1013, doi. 10.3390/pathogens9121013
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- Article
Improvements on Live Feed Enrichments for Pikeperch (Sander lucioperca) Larval Culture.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 401, doi. 10.3390/ani10030401
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- Article
Use of Lactic Acid Bacteria During Pikeperch (Sander lucioperca) Larval Rearing.
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- Microorganisms, 2020, v. 8, n. 2, p. 238, doi. 10.3390/microorganisms8020238
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- Article
Effect of Brachionus plicatilis density on pikeperch (Sander lucioperca L.) larva performance at first feeding.
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- Journal of Applied Ichthyology, 2019, v. 35, n. 6, p. 1292, doi. 10.1111/jai.13963
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- Article
The kinetics of cellular and humoral immune responses of common carp to presporogonic development of the myxozoan Sphaerospora molnari.
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- Parasites & Vectors, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13071-019-3462-3
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- Article
Digestive Enzyme Activity during Larval Development of Black Snook, Centropomus nigrescens.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 3, p. 612, doi. 10.1111/jwas.12466
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- Article
Embryonic and Early Larval Development in Hatchery-Reared Common Snook.
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- North American Journal of Aquaculture, 2012, v. 74, n. 4, p. 499, doi. 10.1080/15222055.2012.676013
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- Article