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Effects of sucrose addition on water quality and bacterioplankton community in the Pacific White Shrimp (Litopenaeus vannamei) culture system.
- Published in:
- Aquaculture Research, 2021, v. 52, n. 9, p. 4184, doi. 10.1111/are.15257
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- Article
Gut bacterial consortium enriched in a biofloc system protects shrimp against Vibrio parahaemolyticus infection.
- Published in:
- Microbiome, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40168-023-01663-2
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- Article
Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system.
- Published in:
- NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00288-x
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- Article