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An Artificial Pathway for N -Hydroxy-Pipecolic Acid Production From L-Lysine in Escherichia coli.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842804
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- Article
Expanding the application of tryptophan: Industrial biomanufacturing of tryptophan derivatives.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1099098
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- Article
An artificial pathway for trans-4-hydroxy-L-pipecolic acid production from L-lysine in Escherichia coli.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 10, p. 1476, doi. 10.1093/bbb/zbac118
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- Article
Analysis of the microbial community structure and flavor components succession during salt‐reducing pickling process of zhacai (preserved mustard tuber).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3154, doi. 10.1002/fsn3.3297
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- Article
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 782, doi. 10.3390/foods12040782
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- Article