Found: 13
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Effect of ultrasound‐assisted soaking on the hydration kinetics and physicochemical properties of chickpeas.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2221, doi. 10.1111/ijfs.16916
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- Article
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.
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- Foods, 2023, v. 12, n. 16, p. 3125, doi. 10.3390/foods12163125
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- Article
Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 40, doi. 10.1016/j.fbp.2023.01.001
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- Article
Improving the drying kinetics and microstructure of vacuum‐fried ripened durian chips.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2862, doi. 10.1111/ijfs.15547
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- Article
Modeling and optimization of operating parameters on fast pyrolysis of palm oil biomass wastes based on different kinetics schemes.
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- Environmental Progress & Sustainable Energy, 2022, v. 41, n. 1, p. 1, doi. 10.1002/ep.13717
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- Article
Optimization of a closed‐loop HHO production system for vehicles and houses.
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- Environmental Progress & Sustainable Energy, 2019, v. 38, n. 1, p. 268, doi. 10.1002/ep.12909
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- Article
Vacuum frying of fish tofu and effect on oil quality usage life.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12587
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- Article
Effects of vacuum drying on structural changes of bananas, pineapples, and apples.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13264
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- Article
Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2221, doi. 10.1111/j.1365-2621.2012.03092.x
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- Article
Continuous extraction of prebiotics from jackfruit seeds.
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- Songklanakarin Journal of Science & Technology, 2010, v. 32, n. 6, p. 635
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- Article
The effects of chickpea on the functional properties of white and whole wheat bread.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 610, doi. 10.1111/j.1365-2621.2009.02174.x
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- Article
Air impingement drying of Spirulina Platensis.
- Published in:
- Songklanakarin Journal of Science & Technology, 2010, v. 32, n. 1, p. 55
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- Article
Simulation of the heat and mass transfer processes during the vacuum frying of potato chips.
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, n. 1, p. 109
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- Article