Works by Yamashita, Fabio

Results: 63

Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films.

Published in:

Macromolecular Symposia, 2019, v. 383, n. 1, p. N.PAG, doi. 10.1002/masy.201800052

By:

de Medeiros, João Augusto Salviano;
Blick, Ana Paula;
Galindo, Marcella V.;
Alvim, Izabela D.;
Yamashita, Fabio;
Ueno, Cláudio Takeo;
Shirai, Marianne Ayumi;
Grosso, Carlos Raimundo Ferreira;
Corradini, Elisângela;
Sakanaka, Lyssa Setsuko

Publication type:

Article

Optimization of the conditions for producing soy protein isolate films.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 297, doi. 10.9755/ejfa.2019.v31.i4.1933

By:

dos Santos Paglione, Isabela;
Galindo, Marcella Vitoria;
de Souza, Karen Cristine;
Yamashita, Fabio;
Ferreira Grosso, Carlos Raimundo;
Sakanaka, Lyssa Setsuko;
Shirai, Marianne Ayumi

Publication type:

Article

pH sensitive phosphate crosslinked films of starch‐carboxymethyl cellulose.

Published in:

Polymer Engineering & Science, 2021, v. 61, n. 2, p. 388, doi. 10.1002/pen.25582

By:

Cagnin, Caroline;
Simões, Bruno Matheus;
Yamashita, Fábio;
Carvalho, Gizilene Maria;
Grossmann, Maria Victória Eiras

Publication type:

Article

Extruded cylindrical strands: Mechanical properties correlated with the formation of biodegradable films through blown extrusion.

Published in:

Polymer Engineering & Science, 2012, v. 52, n. 1, p. 35, doi. 10.1002/pen.22041

By:

Nobrega, Marcelo Medre;
Bona, Evandro;
Muller, Carmen Maria Olivera;
Yamashita, Fabio

Publication type:

Article

Tailored biodegradable films via extrusion blow molding using PBS, PBAT, and TPS.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 3, p. 1, doi. 10.1002/app.54820

By:

de Beluci, Natália de Camargo Lima;
dos Santos, Juliana;
de Carvalho, Fabíola Azanha;
Yamashita, Fabio

Publication type:

Article

Tannin improves the processability and delays the biodegradability of poly (lactic acid)‐starch‐based thermoset materials produced by injection molding made with renewable compounds.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 18, p. 1, doi. 10.1002/app.53815

By:

Moreira, Amanda Aleixo;
de Carvalho, Fabíola Azanha;
Bilck, Ana Paula;
de Paula, Maria Tereza;
Mali, Suzana;
Yamashita, Fabio;
de Oliveira, André Luiz Martinez

Publication type:

Article

Biodegradable composites of starch/polyvinyl alcohol/soybean hull (Glycine max L.) produced by thermoplastic injection.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 23, p. 1, doi. 10.1002/app.52288

By:

Bortolatto, Rubiane;
Bittencourt, Paulo Rodrigo Stival;
Yamashita, Fabio

Publication type:

Article

Biodegradation of poly(lactic acid)—cassava bagasse composites produced by injection molding.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 28, p. 1, doi. 10.1002/app.50667

By:

Carvalho, Fabíola Azanha;
Moreira, Amanda Aleixo;
Oliveira, André Luiz Martinez;
Yamashita, Fabio

Publication type:

Article

Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 15, p. 1, doi. 10.1002/app.50194

By:

Cagnin, Caroline;
Simões, Bruno Matheus;
Yamashita, Fábio;
Andrello, Avacir Casanova;
Carvalho, Gizilene Maria;
Grossmann, Maria Victória Eiras

Publication type:

Article

Active Biodegradable Starch/PBAT-poly(butylene adipate-coterephthalate) Film with Eucalyptus citriodora Essential Oil Incorporation.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132104

By:

Zanela, Juliano;
Shirai, Marianne Ayumi;
Olivato, Juliana Bonametti;
Casagrande, Maira;
Canonico, Cristian Medrado;
Júnior, Américo Wagner;
Yamashita, Fabio

Publication type:

Article

Biodegradable Polymer Packaging System for 'Benitaka' Table Grapes during Cold Storage.

Published in:

Polymers (20734360), 2024, v. 16, n. 2, p. 274, doi. 10.3390/polym16020274

By:

Silva, Ricardo Josue;
de Aguiar, Aline Cristina;
Simões, Bruno Matheus;
da Silva, Samuel Camilo;
Higuchi, Maíra Tiaki;
Roberto, Sergio Ruffo;
Yamashita, Fabio

Publication type:

Article

Sludge Fiber Waste and Kraft Lignin Powder as Fillers in Polylactic Acid Biocomposites: Physical, Mechanical, and Thermal Properties.

Published in:

Polymers (20734360), 2021, v. 13, n. 5, p. 672, doi. 10.3390/polym13050672

By:

Rosa, Thiago Souza da;
Trianoski, Rosilani;
Michaud, Franck;
Yamashita, Fábio;
Iwakiri, Setsuo;
Ramamoorthy, Sunil Kumar;
Bikiaris, Dimitrios

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Barbosa Carvalho, Camila;
Scaramal Madrona, Grasiele;
Graton Mitcha, Jane;
Velandia Valero, Maribel;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Carvalho, Camila Barbosa;
Madrona, Grasiele Scaramal;
Mitcha, Jane Graton;
Valero, Maribel Velandia;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Compatibilization of starch/poly(butylene adipate‐co‐terephthalate) blown films using itaconic acid and sodium hypophosphite.

Published in:

Journal of Applied Polymer Science, 2018, v. 135, n. 33, p. 1, doi. 10.1002/app.46629

By:

Garcia, Patrícia S.;
Baron, Alessandra M.;
Yamashita, Fabio;
Mali, Suzana;
Eiras, Daniel;
Grossmann, Maria Victoria E.

Publication type:

Article

Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles.

Published in:

Journal of Applied Polymer Science, 2016, v. 133, n. 8, p. 1, doi. 10.1002/app.43039

By:

De Oliveira Pizzoli, Ana Paula;
Marchiore, Nicolli Grecco;
De Souza, Silvio José;
de Freitas Santos, Priscila Dayane;
Gonçalves, Odinei Hess;
Yamashita, Fabio;
Bracht, Livia;
Shirai, Marianne Ayumi;
Leimann, Fernanda Vitória

Publication type:

Article

Mixture design applied for the development of films based on starch, polyvinyl alcohol, and glycerol.

Published in:

Journal of Applied Polymer Science, 2015, v. 132, n. 43, p. n/a, doi. 10.1002/app.42697

By:

Zanela, Juliano;
Olivato, Juliana Bonametti;
Dias, Adriana Passos;
Grossmann, Maria Victória Eiras;
Yamashita, Fabio

Publication type:

Article

Effects of the incorporation of saturated fatty acids on the mechanical and barrier properties of biodegradable films.

Published in:

Journal of Applied Polymer Science, 2012, v. 124, n. 5, p. 3695, doi. 10.1002/app.35250

By:

Nobrega, Marcelo Medre;
Olivato, Juliana Bonametti;
Grossmann, Maria Victoria Eiras;
Bona, Evandro;
Yamashita, Fabio

Publication type:

Article

Influence of Carboxylic Acids on Poly(lactic acid)/Thermoplastic Starch Biodegradable Sheets Produced by Calendering–Extrusion.

Published in:

Advances in Polymer Technology, 2018, v. 37, n. 2, p. 332, doi. 10.1002/adv.21671

By:

Shirai, Marianne Ayumi;
Zanela, Juliano;
Kunita, Marcos Hiroiuqui;
Pereira, Guilherme Miranda;
Rubira, Adley Forti;
Müller, Carmen Maria Olivera;
Grossmann, Maria Victória Eiras;
Yamashita, Fabio

Publication type:

Article

SO 2 -Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review.

Published in:

Horticulturae, 2023, v. 9, n. 6, p. 724, doi. 10.3390/horticulturae9060724

By:

de Aguiar, Aline Cristina;
Higuchi, Maíra Tiaki;
Yamashita, Fábio;
Roberto, Sergio Ruffo

Publication type:

Article

Compatibilisation of starch/poly(butylene adipate co-terephthalate) blends in blown films.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1934, doi. 10.1111/j.1365-2621.2011.02704.x

By:

Olivato, Juliana B.;
Grossmann, Maria V. E.;
Yamashita, Fabio;
Nobrega, Marcelo M.;
Scapin, Monica R. S.;
Eiras, Daniel;
Pessan, Luiz A.

Publication type:

Article

Extrusion parameters related to starch/chitosan active films properties.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 702, doi. 10.1111/j.1365-2621.2010.02533.x

By:

Pelissari, Franciele M.;
Yamashita, Fabio;
Grossmann, Maria Victoria E.

Publication type:

Article

Textural changes during cooking of cassava ( Manihot esculenta Crantz) roots.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1975, doi. 10.1002/jsfa.1917

By:

Beleia, Adelaide;
Yamashita, Fabio;
de Moraes, Sandra R;
da Silveira, César A;
Miranda, Lílian A

Publication type:

Article

Effect of biodegradable active packaging with zeolites on fresh broccoli florets.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 197, doi. 10.1007/s13197-020-04529-9

By:

Marzano-Barreda, Luis Alejandro;
Yamashita, Fábio;
Bilck, Ana Paula

Publication type:

Article

Action of multi-enzyme complex on protein extraction to obtain a protein concentrate from okara.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1508, doi. 10.1007/s13197-018-3067-4

By:

de Figueiredo, Vitória Ribeiro Garcia;
Yamashita, Fábio;
Vanzela, André Luis Laforga;
Ida, Elza Iouko;
Kurozawa, Louise Emy

Publication type:

Article

Nutritional and sensory characteristics of gluten-free quinoa ( Chenopodium quinoa Willd)-based cookies development using an experimental mixture design.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5866, doi. 10.1007/s13197-014-1659-1

By:

Brito, Isabelle;
Souza, Evandro;
Felex, Suênia;
Madruga, Marta;
Yamashita, Fábio;
Magnani, Marciane

Publication type:

Article

Oat hull fibers bleached by reactive extrusion with alkaline hydrogen peroxide in thermoplastic starch/poly(butylene adipate‐co‐terephthalate) composites.

Published in:

Polymer Composites, 2018, v. 39, n. 6, p. 1950, doi. 10.1002/pc.24151

By:

Cardoso, Melina A. P.;
Yamashita, Fabio;
Grossmann, Maria V. E.;
Carvalho, Gizilene M.;
Mali, Suzana;
Eiras, Daniel;
Demiate, Ivo M.

Publication type:

Article

Reactive Extrusion-Assisted Process to Obtain Starch Hydrogels through Reaction with Organic Acids.

Published in:

Polysaccharides (2673-4176), 2022, v. 3, n. 4, p. 792, doi. 10.3390/polysaccharides3040046

By:

Marim, Beatriz Marjorie;
Mantovan, Janaina;
Gil-Giraldo, Gina Alejandra;
Pereira, Jéssica Fernanda;
Simões, Bruno Matheus;
Yamashita, Fabio;
Mali, Suzana

Publication type:

Article

Modification of Orange Bagasse with Reactive Extrusion to Obtain Cellulose-Based Materials.

Published in:

Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 401, doi. 10.3390/polysaccharides3020024

By:

Mantovan, Janaina;
Yamashita, Fábio;
Mali, Suzana

Publication type:

Article

Hydrogels based on gelatin, xanthan gum, and cellulose obtained by reactive extrusion and thermopressing processes.

Published in:

Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 8, p. 942, doi. 10.1080/10826068.2022.2162921

By:

Pereira, Jéssica F.;
Marim, Beatriz M.;
Simões, Bruno M.;
Yamashita, Fabio;
Mali, Suzana

Publication type:

Article

Development and Characterization of Natural Rubber Latex and Polylactic Acid Membranes for Biomedical Application.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 1, p. 220, doi. 10.1007/s10924-019-01596-8

By:

Cesar, Mariana Biondi;
Borges, Felipe Azevedo;
Bilck, Ana Paula;
Yamashita, Fábio;
Paulino, Cristiane Garcia;
Herculano, Rondinelli Donizetti

Publication type:

Article

Abiotic Hydrolysis and Compostability of Blends Based on Cassava Starch and Biodegradable Polymers.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 11, p. 2577, doi. 10.1007/s10924-019-01541-9

By:

Taiatele, Ivan;
Dal Bosco, Tatiane C.;
Faria-Tischer, Paula C. S.;
Bilck, Ana Paula;
Yamashita, Fabio;
Bertozzi, Janksyn;
Michels, Roger N.;
Mali, Suzana

Publication type:

Article

Baked Foams Based on Cassava Starch Coated with Polyvinyl Alcohol with a Higher Degree of Hydrolysis.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1445, doi. 10.1007/s10924-017-1046-x

By:

De Carvalho, Fabíola Azanha;
Bilck, Ana Paula;
Yamashita, Fabio;
Mali, Suzana

Publication type:

Article

Adipate and Citrate Esters as Plasticizers for Poly(Lactic Acid)/Thermoplastic Starch Sheets.

Published in:

Journal of Polymers & the Environment, 2015, v. 23, n. 1, p. 54, doi. 10.1007/s10924-014-0680-9

By:

Shirai, Marianne;
Müller, Carmen;
Grossmann, Maria;
Yamashita, Fabio

Publication type:

Article

Microcrystalline Cellulose as Reinforcement in Thermoplastic Starch/Poly(butylene adipate- co-terephthalate) Films.

Published in:

Journal of Polymers & the Environment, 2014, v. 22, n. 4, p. 545, doi. 10.1007/s10924-014-0674-7

By:

Reis, Mônica;
Zanela, Juliano;
Olivato, Juliana;
Garcia, Patrícia;
Yamashita, Fabio;
Grossmann, Maria

Publication type:

Article

Addition of Saturated Fatty Acids to Biodegradable Films: Effect on the Crystallinity and Viscoelastic Characteristics.

Published in:

Journal of Polymers & the Environment, 2013, v. 21, n. 1, p. 166, doi. 10.1007/s10924-012-0477-7

By:

Nobrega, Marcelo;
Olivato, Juliana;
Müller, Carmen;
Yamashita, Fabio

Publication type:

Article

Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite.

Published in:

Journal of Polymers & the Environment, 2013, v. 21, n. 1, p. 266, doi. 10.1007/s10924-012-0455-0

By:

Vercelheze, Ana;
Oliveira, André;
Rezende, Maria;
Muller, Carmen;
Yamashita, Fábio;
Mali, Suzana

Publication type:

Article

Effect of Manufacturing Process and Xanthan Gum Addition on the Properties of Cassava Starch Films.

Published in:

Journal of Polymers & the Environment, 2011, v. 19, n. 3, p. 739, doi. 10.1007/s10924-011-0325-1

By:

Melo, Cristina;
Grossmann, Maria;
Yamashita, Fábio;
Youssef, Elza;
Dall'Antônia, Luiz;
Mali, Suzana

Publication type:

Article

Exogenous Application of 1-Aminocyclopropane-1-carboxylic Acid as a New Strategy to Trigger the Color Development of Table Grapes Grown in Subtropics.

Published in:

Horticulturae, 2024, v. 10, n. 12, p. 1276, doi. 10.3390/horticulturae10121276

By:

de Aguiar, Aline Cristina;
Yamashita, Fábio;
Koyama, Renata;
Caetano, Bruna Evelise Bosso;
Utiamada, Carlos Akira Komoli;
Roberto, Sergio Ruffo

Publication type:

Article

Active Packaging Systems to Extend the Shelf Life of 'Italia' Table Grapes.

Published in:

Horticulturae, 2024, v. 10, n. 3, p. 214, doi. 10.3390/horticulturae10030214

By:

Higuchi, Maíra Tiaki;
Aguiar, Aline Cristina de;
Leles, Nathalia Rodrigues;
Ribeiro, Luana Tainá Machado;
Bosso, Bruna Evelise Caetano;
Yamashita, Fábio;
Youssef, Khamis;
Roberto, Sergio Ruffo

Publication type:

Article

Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization.

Published in:

Processes, 2025, v. 13, n. 4, p. 1044, doi. 10.3390/pr13041044

By:

Peron-Schlosser, Bianca;
Ramos, Rúbia Martins Bernardes;
Paludo, Luana Cristina;
Monteiro, Pablo Inocêncio;
de Carvalho, Fabíola Azanha;
da Silva, Samuel Camilo;
Cordova, Bruno Alexandro Bewzenko;
Carvalho, Benjamim de Melo;
Yamashita, Fabio;
Spier, Michele Rigon

Publication type:

Article

Eco‐friendly materials produced by blown‐film extrusion as potential active food packaging.

Published in:

Polymers for Advanced Technologies, 2021, v. 32, n. 2, p. 779, doi. 10.1002/pat.5130

By:

Lopes, Aline C.;
Barcia, Maiza K.;
Veiga, Tatiane B.;
Yamashita, Fabio;
Grossmann, Maria V. E.;
Olivato, Juliana Bonametti

Publication type:

Article

The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 260, doi. 10.1111/j.1471-0307.2011.00762.x

By:

LUNARDELLO, KAMILLA AVELINO;
YAMASHITA, FÁBIO;
DE TOLEDO BENASSI, MARTA;
DE RENSIS, CHRISTIANE MACIEL VASCONCELLOS BARROS

Publication type:

Article

Plasticizers' effect on pH indicator film based on starch and red grape skin extract for monitoring fish freshness.

Published in:

Packaging Technology & Science, 2023, v. 36, n. 6, p. 425, doi. 10.1002/pts.2719

By:

Góes, Mariana Moraes;
Simões, Bruno Matheus;
Yamashita, Fabio;
Mali de Oliveira, Suzana;
de Carvalho, Gizilene Maria

Publication type:

Article

Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF–MS.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1857, doi. 10.1007/s11947-021-02683-2

By:

Zanin, Rodolfo Campos;
Smrke, Samo;
Yeretzian, Chahan;
Kurozawa, Louise Emy;
Yamashita, Fabio

Publication type:

Article

Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1587, doi. 10.1007/s11947-021-02659-2

By:

Balan, Geane Cristiane;
Paulo, Ana Flávia Sampaio;
Correa, Luana Gabrielle;
Alvim, Izabela Dutra;
Ueno, Cláudio Takeo;
Coelho, Alexandre Rodrigo;
Ströher, Gylles Ricardo;
Yamashita, Fabio;
Sakanaka, Lyssa Setsuko;
Shirai, Marianne Ayumi

Publication type:

Article

Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1301, doi. 10.1007/s11947-021-02641-y

By:

Zanela, Juliano;
Casagrande, Maira;
Radaelli, Juliana Cristina;
Dias, Adriana Passos;
Wagner Júnior, Américo;
Malfatti, Carlos Ricardo Maneck;
Yamashita, Fabio

Publication type:

Article

Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 471, doi. 10.1007/s11947-021-02584-4

By:

Mücke, Naiara;
da Silva, Tamires Barlati Vieira;
de Oliveira, Anielle;
Moreira, Thaysa Fernandes Moya;
Venancio, Camila Da Silva;
Marques, Leila Larisa Medeiros;
Valderrama, Patrícia;
Gonçalves, Odinei Hess;
da Silva-Buzanello, Rosana Aparecida;
Yamashita, Fabio;
Shirai, Marianne Ayumi;
Genena, Aziza Kamal;
Leimann, Fernanda Vitória

Publication type:

Article

Feasibility of production starch/poly(butylene adipate‐co‐terephthalate) biodegradable materials with microalgal biomass by blown film extrusion.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14181

By:

Gallo‐García, Luis Alberto;
Peron‐Schlosser, Bianca;
Carpiné, Danielle;
de Oliveira, Rodolfo Mesquita;
Simões, Bruno Matheus;
Dias, Adriana Passos;
Yamashita, Fabio;
Spier, Michele Rigon

Publication type:

Article

Oat Fiber as Reinforcement for Starch/Polyvinyl Alcohol Materials Produced by Injection Molding.

Published in:

Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700248

By:

Zanela, Juliano;
Bilck, Ana P.;
Casagrande, Maira;
Grossmann, Maria V. E.;
Yamashita, Fabio

Publication type:

Article