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In Memoriam.
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- Fisheries Science, 2003, v. 69, n. 1, p. 1, doi. 10.1046/j.1444-2906.2003.t01-1-00610.x
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- Article
Preparation of monoclonal antibodies against tuna parvalbumin.
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- Fisheries Science, 2001, v. 67, n. 3, p. 559, doi. 10.1046/j.1444-2906.2001.00273.x
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- Article
Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster.
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- Fisheries Science, 2000, v. 66, n. 4, p. 755, doi. 10.1046/j.1444-2906.2000.00123.x
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- Article
Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish.
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- Fisheries Science, 2000, v. 66, n. 4, p. 768, doi. 10.1046/j.1444-2906.2000.00125.x
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- Article
CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF THREE SPECIES OF SCALLOP DURING STORAGE.
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- Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 65, doi. 10.1111/j.1745-4514.1998.tb00231.x
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- Article
Identification of arsenobetaine and a tetramethylarsonium salt in the clam Meretrix lusoria.
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- Applied Organometallic Chemistry, 1987, v. 1, n. 2, p. 177, doi. 10.1002/aoc.590010209
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- Article
Extractive Components of the Adductor Muscle of Japanese Baking Scallop and Changes during...
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 772, doi. 10.1111/j.1365-2621.1998.tb17897.x
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- Article
Short Thermal Treatment Effect on Carp Myofibril and Sarcoplasmic Reticulum: Possible Mechanisms in Rigor Mortis Acceleration by 'Arai' Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 653, doi. 10.1111/j.1365-2621.1991.tb05349.x
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- Article
Acceleration of Physicochemical Change in Carp Muscle by Washing in Either Chilled or Heated Water.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 674, doi. 10.1111/j.1365-2621.1990.tb05204.x
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- Article
Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg<sup>2+</sup>-ATPase Activity and Ca<sup>2+</sup> Uptake by Sarcoplasmic Reticulum.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1989.tb05933.x
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- Article
Changes in Polyamines and Amino Acids in Scallop Adductor Muscle during Storage.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1133, doi. 10.1111/j.1365-2621.1989.tb05939.x
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- Article