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Increasing availability of ω-3 fatty acid in the early-life diet prevents the early-life stress-induced cognitive impairments without affecting metabolic alterations.
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- FASEB Journal, 2019, v. 33, n. 4, p. 5729, doi. 10.1096/fj.201802297R
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- Article
Early micronutrient supplementation protects against early stress-induced cognitive impairments.
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- FASEB Journal, 2017, v. 31, n. 2, p. 505, doi. 10.1096/fj.201600834R
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- Article
Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus.
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- Molecules, 2017, v. 22, n. 8, p. 1292, doi. 10.3390/molecules22081292
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A RELEASE MODEL CONSIDERING CHEMICAL LOSS FROM A DOUBLE-LAYER MATERIAL INTO FOOD.
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- Thermal Science, 2020, v. 24, n. 4, p. 2419, doi. 10.2298/TSCI2004419H
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- Article
MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD.
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- Thermal Science, 2016, v. 20, n. 3, p. 839, doi. 10.2298/TSCI1603839H
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- Article
Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal.
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- Packaging Technology & Science, 2013, v. 26, n. 1, p. 31, doi. 10.1002/pts.1964
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- Article
Package Headspace Composition Changes of Chill-Stored Perishable Foods in Relation to Microbial Spoilage.
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- Packaging Technology & Science, 2011, v. 24, n. 6, p. 343, doi. 10.1002/pts.943
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- Article
Advancing controlled release packaging through smart blending.
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- Packaging Technology & Science, 2005, v. 18, n. 2, p. 77, doi. 10.1002/pts.675
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- Article
Simple models for evaluating effects of small leaks on the gas barrier properties of food packages.
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- Packaging Technology & Science, 2003, v. 16, n. 2, p. 77, doi. 10.1002/pts.616
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- Article
Intelligent packaging for the future smart kitchen.
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- Packaging Technology & Science, 2000, v. 13, n. 2, p. 83, doi. 10.1002/1099-1522(200003/04)13:2<83::AID-PTS494>3.0.CO;2-7
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- Article
Tensile Properties of Cold-formable Aluminium-Plastics Laminate Films.
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- Packaging Technology & Science, 1992, v. 5, n. 1, p. 31, doi. 10.1002/pts.2770050108
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- Article
Application of ceramic-filled polymeric films for packaging fresh produce.
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- Packaging Technology & Science, 1992, v. 5, n. 1, p. 27, doi. 10.1002/pts.2770050107
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- Article
A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/7010467
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- Article
Intelligent Packaging: Concepts and Applications.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. R1, doi. 10.1111/j.1365-2621.2005.tb09052.x
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- Article
Modulation of the Hypothalamic Nutrient Sensing Pathways by Sex and Early-Life Stress.
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- Frontiers in Neuroscience, 2021, v. 15, p. 1, doi. 10.3389/fnins.2021.695367
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- Article
Modulation of the Hypothalamic Nutrient Sensing Pathways by Sex and Early-Life Stress.
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- Frontiers in Neuroscience, 2021, v. 15, p. 1, doi. 10.3389/fnins.2021.695367
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- Article
RELEASE OF PROPYL PARABEN FROM A POLYMER COATING INTO WATER AND FOOD SIMULATING SOLVENTS FOR ANTIMICROBIAL PACKAGING APPLICATIONS.
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 1, p. 71, doi. 10.1111/j.1745-4549.2001.tb00444.x
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- Article
PREDICTING RELATIVE HUMIDITY IN MODIFIED ATMOSPHERE PACKAGING SYSTEM CONTAINING BLUEBERRY AND MOISTURE ABSORBENT.
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 1, p. 49, doi. 10.1111/j.1745-4549.2001.tb00443.x
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- Article
Composites from compounding wood fibers with recycled high density polyethylene.
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- Polymer Engineering & Science, 1990, v. 30, n. 11, p. 693, doi. 10.1002/pen.760301109
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- Article
Effect of Nisin's Controlled Release on Microbial Growth as Modeled for Micrococcus luteus.
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- Probiotics & Antimicrobial Proteins, 2011, v. 3, n. 2, p. 113, doi. 10.1007/s12602-011-9073-8
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- Article
Microstructure and Molecular Interaction in Glycerol Plasticized Chitosan/Poly(vinyl alcohol) Blending Films.
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- Macromolecular Chemistry & Physics, 2009, v. 210, n. 10, p. 832, doi. 10.1002/macp.200900053
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- Article
Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 165, doi. 10.1046/j.1365-2621.2003.00657.x
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- Article
Water sorption characteristics of dried red peppers ( Capsicum annum L.).
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- International Journal of Food Science & Technology, 1994, v. 29, n. 3, p. 339, doi. 10.1111/j.1365-2621.1994.tb02075.x
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- Article
Carotenoid loss in dried red pepper products.
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- International Journal of Food Science & Technology, 1992, v. 27, n. 2, p. 179, doi. 10.1111/j.1365-2621.1992.tb01194.x
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- Article
Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties.
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- Polymers (20734360), 2014, v. 6, n. 7, p. 2018, doi. 10.3390/polym6072018
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- Article
Release Mathematical Model of Active Agent from Packaging Material into Food.
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- Mathematical Problems in Engineering, 2013, p. 1, doi. 10.1155/2013/607546
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- Article