Connecting you to content on EBSCOhost

Works by Yalım, Nazlı

Results: 2

1

White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1563, doi. 10.1007/s00217-024-04491-2

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Yalım, Nazlı;
Kandil, Merve;
Namalan, Zeynep;
Atasoy, Zehra Beyza

Publication type:

Article

2

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 238, doi. 10.1007/s11694-024-02965-1

By:

Ahmed, Isam A. Mohamed;
Yalım, Nazlı;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article