Works by Yagoub, Abu ElGasim A.

Results: 39

Alpha-linolenic acid rich Allium porrum methanolic extract potentially inhibits HT-115 human colon cancer cells proliferation via mitochondria mediated apoptotic mechanism.

Published in:

Journal of King Saud University - Science, 2022, v. 34, n. 1, p. N.PAG, doi. 10.1016/j.jksus.2021.101736

By:

Alshammari, Ghedeir M.;
Balakrishnan, Aristatile;
Subash-Babu, Pandurangan;
Al-khalifa, Abdulrahman;
Abdullah Alshatwi, Ali;
ElGasim Ahmed Yagoub, Abu;
Naif Al-Harbi, Laila;
Hamed Alshamlan, Ghaliah;
Albekairi, Norah A.

Publication type:

Article

Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 735, doi. 10.3390/fermentation8120735

By:

Altamimy, Khadijah M.;
Alshammari, Ghedeir M.;
Yagoub, Abu ElGasim A.;
Albekairi, Norah A.;
Alshehri, Samiyah;
Saleh, Ali;
Yahya, Mohammed Abdo

Publication type:

Article

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 60, doi. 10.3390/fermentation8020060

By:

Mohamed, Layla K.;
Sulieman, Mashair A.;
Yagoub, Abu ElGasim A.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Mohamed Ahmed, Isam A.;
Almaiman, Salah A.;
Alfawaz, Mohammed A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 60, doi. 10.3390/fermentation8020060

By:

Mohamed, Layla K.;
Sulieman, Mashair A.;
Yagoub, Abu ElGasim A.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Mohamed Ahmed, Isam A.;
Almaiman, Salah A.;
Alfawaz, Mohammed A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2665

By:

Alhuthayli, Haya F.;
Mohammed, Mohammed A.;
Al-Kharashi, Nouf A.;
Al-Jasass, Fahad M.;
Yagoub, Abu ElGasim A.;
Osman, Magdi A.

Publication type:

Article

Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 11, p. 1587, doi. 10.1080/10408398.2021.1966379

By:

Zhou, Cunshan;
Okonkwo, Clinton E.;
Inyinbor, Adejumoke A.;
Yagoub, Abu ElGasim A.;
Olaniran, Abiola F.

Publication type:

Article

Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional value.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 884, doi. 10.1111/j.1365-2621.2010.02211.x

By:

Mohamed Nour, Azharri A.;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.;
Yagoub, Abu ElGasim A.

Publication type:

Article

Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 906, doi. 10.1111/j.1365-2621.2010.02228.x

By:

Mohamed, ElShazali Ahmed;
Mohamed Ahmed, Isam A.;
Yagoub, Abu ElGasim A.;
Babiker, Elfadil E.

Publication type:

Article

Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 740, doi. 10.1111/j.1365-2621.2010.02187.x

By:

Ali, Maha A. M.;
El Tinay, Abdullahi H.;
Mallasy, Limya O.;
Yagoub, Abu ElGasim A.

Publication type:

Article

The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds.

Published in:

Foods, 2023, v. 12, n. 22, p. 4133, doi. 10.3390/foods12224133

By:

Mohammed, Belal M.;
Mohamed Ahmed, Isam A.;
Alshammari, Ghedeir M.;
Qasem, Akram A.;
Yagoub, Abu ElGasim A.;
Ahmed, Mohammed Asif;
Abdo, Abdullah A. A.;
Yahya, Mohammed Abdo

Publication type:

Article

Antimicrobial Properties of Zinc Oxide Nanoparticles Synthesized from Lavandula pubescens Shoot Methanol Extract.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11613, doi. 10.3390/app122211613

By:

Yagoub, Abu ElGasim A.;
Al-Shammari, Ghedeir M.;
Al-Harbi, Laila Naif;
Subash-Babu, Pandurangan;
Elsayim, Rasha;
Mohammed, Mohammed A.;
Yahya, Mohammed Abdo;
Fattiny, Sndos Z. A.

Publication type:

Article

Influence of sweeping frequency ultrasonic pretreatment on pulsed vacuum drying characteristics and microstructure of okra based on real‐time monitoring.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13622

By:

Zhang, Lei;
Hu, Yang;
Gao, Xianli;
Xu, Xin;
Zhang, Hanwen;
Yagoub, Abu ElGasim A.;
Ma, Haile;
Zhou, Cunshan

Publication type:

Article

Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices.

Published in:

Drying Technology, 2022, v. 40, n. 12, p. 2528, doi. 10.1080/07373937.2021.1894572

By:

Zhou, Cunshan;
Cai, Zhe;
Wang, Xule;
Feng, Yabin;
Xu, Xin;
Yagoub, Abu ElGasim A.;
Wahia, Hafida;
Ma, Haile;
Sun, Yanhui

Publication type:

Article

Laccase-catalyzed lignin depolymerization in deep eutectic solvents: challenges and prospects.

Published in:

Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00640-9

By:

Zhou, Man;
Fakayode, Olugbenga Abiola;
Ren, Manni;
Li, Haoxin;
Liang, Jiakang;
Yagoub, Abu ElGasim Ahmed;
Fan, Zhiliang;
Zhou, Cunshan

Publication type:

Article

Liquorice root extract and isoliquiritigenin attenuate high-fat diet-induced hepatic steatosis and damage in rats by regulating AMPK.

Published in:

Archives of Physiology & Biochemistry, 2024, v. 130, n. 4, p. 385, doi. 10.1080/13813455.2022.2102654

By:

Yahya, Mohammed Abdo;
Alshammari, Ghedeir M.;
Osman, Magdi A.;
Al-Harbi, Laila Naif;
Yagoub, Abu ElGasim A.;
AlSedairy, Sahar Abdulaziz

Publication type:

Article

Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 4514, doi. 10.1016/j.arabjc.2016.07.008

By:

Adam Yahya Abdualrahman, Mohammed;
Ma, Haile;
Zhou, Cunshan;
Ahmed Yagoub, Abu ElGasim;
Ali, Ali Osman;
Tahir, Haroon Elrasheid;
Wali, Asif

Publication type:

Article

Camel milk protein hydrosylate alleviates hepatic steatosis and hypertension in high fructose-fed rats.

Published in:

Pharmaceutical Biology, 2022, v. 60, n. 1, p. 1137, doi. 10.1080/13880209.2022.2079678

By:

Alshuniaber, Mohammad A.;
Alshammari, Ghedeir M.;
Eleawa, Samy M.;
Yagoub, Abu ElGasim A.;
Al-Khalifah, Abdullrahman S.;
Alhussain, Maha H.;
Al-Harbi, Laila Naif;
Yahya, Mohammed Abdo

Publication type:

Article

A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water.

Published in:

Food Reviews International, 2024, v. 40, n. 2, p. 641, doi. 10.1080/87559129.2023.2187060

By:

Wang, Yuqing;
Zhang, Long;
Yu, Xiaojie;
Zhou, Cunshan;
Yagoub, Abu ElGasim Ahmed;
Li, Dajing

Publication type:

Article

Royal Jelly Exerts a Potent Anti-Obesity Effect in Rats by Activating Lipolysis and Suppressing Adipogenesis.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3174, doi. 10.3390/nu16183174

By:

Felemban, Alaa Hasanain;
Alshammari, Ghedeir M.;
Yagoub, Abu ElGasim Ahmed;
Saleh, Ali;
Yahya, Mohammed Abdo

Publication type:

Article

Activation of AMPK Entails the Protective Effect of Royal Jelly against High-Fat-Diet-Induced Hyperglycemia, Hyperlipidemia, and Non-Alcoholic Fatty Liver Disease in Rats.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1471, doi. 10.3390/nu15061471

By:

Felemban, Alaa Hasanain;
Alshammari, Ghedeir M.;
Yagoub, Abu ElGasim Ahmed;
Al-Harbi, Laila Naif;
Alhussain, Maha H.;
Yahya, Mohammed Abdo

Publication type:

Article

Anti-Hyperlipidemia, Hypoglycemic, and Hepatoprotective Impacts of Pearl Millet (Pennisetum glaucum L.) Grains and Their Ethanol Extract on Rats Fed a High-Fat Diet.

Published in:

Nutrients, 2022, v. 14, n. 9, p. 1791, doi. 10.3390/nu14091791

By:

Alzahrani, Nadiah S.;
Alshammari, Ghedeir M.;
El-Ansary, Afaf;
Yagoub, Abu ElGasim A.;
Amina, Musarat;
Saleh, Ali;
Yahya, Mohammed Abdo

Publication type:

Article

Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5‐Hydroxymethylfurfural Production.

Published in:

Energy Technology, 2021, v. 9, n. 9, p. 1, doi. 10.1002/ente.202100396

By:

Ji, Qinghua;
Tan, Chin Ping;
Yagoub, Abu ElGasim A.;
Chen, Li;
Yan, Dong;
Zhou, Cunshan

Publication type:

Article

Aqueous Choline Chloride/γ‐Valerolactone as Ternary Green Solvent Enhance Al(III)‐Catalyzed Hydroxymethylfurfural Production from Rice Waste.

Published in:

Energy Technology, 2020, v. 8, n. 12, p. 1, doi. 10.1002/ente.202000597

By:

Ji, Qinghua;
Yu, Xiaojie;
Chen, Li;
Yagoub, Abu ElGasim A.;
Zhou, Cunshan

Publication type:

Article

A Comparative Study of Food Intake and Adipose Tissue Distribution in Saudi Women with Polycystic Ovarian Syndrome.

Published in:

Healthcare (2227-9032), 2024, v. 12, n. 3, p. 369, doi. 10.3390/healthcare12030369

By:

Hurayb, Nujud H.;
Alshammari, Ghedeir M.;
Al-Khalifa, Abdulrahman S.;
Alafif, Nora;
Aljaroudi, Dania H.;
Mohammed, Mohammed A.;
Yagoub, Abu ElGasim Ahmed;
Yahya, Mohammed Abdo

Publication type:

Article

Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1980, doi. 10.1007/s11694-023-02281-0

By:

Suo, Kui;
Feng, Yabin;
Zhang, Yang;
Yang, Zhenfeng;
Zhou, Cunshan;
Yagoub, Abu ElGasim A.;
Chen, Wei;
Wang, Jiancheng

Publication type:

Article

Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat’s milk.

Published in:

Animal Production Science, 2011, v. 51, n. 1, p. 53, doi. 10.1071/AN09126

By:

Eshraga A. Eissa;
Elfadil E. Babiker;
Abu ElGasim A. Yagoub

Publication type:

Article

Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 214, doi. 10.1002/jsfa.11348

By:

Zhang, Jin;
Yagoub, Abu ElGasim A;
Sun, Yanhui;
Arun, Mujumdar S;
Ma, Haile;
Zhou, Cunshan

Publication type:

Article

Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5608, doi. 10.1002/jsfa.11212

By:

Zhang, Jin;
Yagoub, Abu ElGasim A;
Sun, Yanhui;
S Mujumdar, Arun;
Ma, Haile;
Wahia, Hafida;
Zhou, Cunshan

Publication type:

Article

Effect of ultrasonic pretreatment monitored by real‐time online technologies on dried preparation time and yield during extraction process of okra pectin.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4361, doi. 10.1002/jsfa.11076

By:

Zhang, Lei;
Hu, Yang;
Wang, Bei;
Xu, Xin;
Yagoub, Abu ElGasim A;
Fakayode, Olugbenga Abiola;
Ma, Haile;
Zhou, Cunshan

Publication type:

Article

Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3498, doi. 10.1002/jsfa.10390

By:

Jin, Jian;
Lin, Hongbin;
Yagoub, Abu ElGasim A;
Xiong, Shuangli;
Xu, Liang;
Udenigwe, Chibuike C

Publication type:

Article

Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4861, doi. 10.1002/jsfa.7996

By:

Abdualrahman, Mohammed Adam Y;
Ma, Haile;
Zhou, Cunshan;
Yagoub, Abu ElGasim A;
Hu, Jiali;
Yang, Xue

Publication type:

Article

Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells.

Published in:

Processes, 2021, v. 9, n. 9, p. 1542, doi. 10.3390/pr9091542

By:

Hassan, Amro B.;
Al Maiman, Salah A.;
Alshammari, Ghedeir M.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Ahmed, Isam A. Mohamed;
Alfawaz, Mohammed A.;
Yagoub, Abu ElGasim A.;
Fickak, Adil;
Osman, Magdi A.

Publication type:

Article

Sex differences in prevalence of metabolic syndrome components and contributing factors among psychiatric patients in Saudi Arabia.

Published in:

Frontiers in Public Health, 2025, p. 1, doi. 10.3389/fpubh.2025.1579145

By:

Alyousef, Ali Abdullah;
Subash-Babu, Pandurangan;
Alshammari, Ghedeir M.;
Alabdulkareem, Kholoud B.;
Yagoub, Abu ElGasim A.;
Alomar, Mohammed Abdullah;
Alrashed, Abdulmohsen jasem;
Mohammed, Mohammed A.;
Yahya, Mohammed Abdo

Publication type:

Article

Cinchona officinalis Phytochemicals-Loaded Iron Oxide Nanoparticles Induce Cytotoxicity and Stimulate Apoptosis in MCF-7 Human Breast Cancer Cells.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3393, doi. 10.3390/nano12193393

By:

Al-Harbi, Laila Naif;
Al-Shammari, Ghedier M.;
Subash-Babu, Pandurangan;
Mohammed, Mohammed A.;
Alkreadees, Roaa Ahmed;
Yagoub, Abu ElGasim Ahmed

Publication type:

Article

Synthesis of Ziziphus spina-christi (Jujube) Root Methanol Extract Loaded Functionalized Silver Nanoparticle (ZS-Ag-NPs); Physiochemical Characterization and Effect of ZS-Ag-NPs on Adipocyte Maturation, Adipokine and Vascular Smooth Muscle Cell Interaction

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 10, p. 2563, doi. 10.3390/nano11102563

By:

Yagoub, Abu ElGasim Ahmed;
Alshammari, Ghedeir Muslem;
Subash-Babu, Pandurangan;
Mohammed, Mohammed Awad alkareem;
Yahya, Mohammed Abdo;
Alhosain, Aesha Ibrahim

Publication type:

Article

Inhibition of Lipid Accumulation and Adipokine Levels in Maturing Adipocytes by Bauhinia rufescens (Lam.) Stem Bark Extract Loaded Titanium Oxide Nanoparticles.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7238, doi. 10.3390/molecules26237238

By:

Alshammari, Ghedeir M.;
Yagoub, Abu ElGasim A.;
Subash-Babu, Pandurangan;
Hassan, Amro B.;
Al-Nouri, Doha M.;
Mohammed, Mohammed A.;
Yahya, Mohammed A.;
Elsayim, Rasha

Publication type:

Article

PROTEIN CONTENT AND DIGESTIBILITY OF SORGHUM (SORGHUM BICOLOR)-BASED FERMENTED GRUEL: EFFECT OF SUPPLEMENTATION WITH SOYBEAN PROTEIN.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 9, p. 1495

By:

Baker, Asma Abu Baker Abu;
El Tinay, Abdullahi H.;
Yagoub, Abu ElGasim A.

Publication type:

Article

Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13276

By:

Abdualrahman, Mohammed Adam Yahya;
Zhou, Cunshan;
Zhang, Yanyan;
ElGasim Ahmed Yagoub, Abu;
Ma, Haile;
Mao, Li;
Wang, Kai

Publication type:

Article

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin ( Lupinus albus L.) Cultivar.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12960

By:

Mohammed, Mohammed A.;
Mohamed, Elshazali Ahmed;
Yagoub, Abu Elgasim A.;
Mohamed, Awad R.;
Babiker, Elfadil E.

Publication type:

Article