Works by Yagami, Sachie


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    Studies on non-phenolic lignans in alkaline cooking.

    Published in:
    Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2017, v. 71, n. 12, p. 961, doi. 10.1515/hf-2017-0056
    By:
    • Mangindaan, Bill;
    • Yasuyuki Matsushita;
    • Aoki, Dan;
    • Sachie Yagami;
    • Kazuhiko Fukushima
    Publication type:
    Article
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