Found: 6
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Characterization of Phenotypic Variation in Indigenous Chicken Populations in Lower Northern Thailand to Improve Chicken Breeding.
- Published in:
- International Journal of Zoology, 2024, v. 2024, p. 1, doi. 10.1155/2024/9985076
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- Article
Feeding Thai Native Sheep Molasses Either Alone or in Combination with Urea-Fermented Sugarcane Bagasse: The Effects on Nutrient Digestibility, Rumen Fermentation, and Hematological Parameters.
- Published in:
- Veterinary Sciences, 2022, v. 9, n. 8, p. 415, doi. 10.3390/vetsci9080415
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- Article
Factors Affecting Problem and Obstacle of Beef Cattle Production in Phitsanulok Province, Thailand.
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- Journal of Applied Animal Science, 2018, v. 11, n. 1, p. 31
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- Article
Diversity of Traditional Knowledge and Local Wisdom of Indigenous Chickens Farmers in Bang Krathum, Nakhon Thai, Mueang and Chat Trakan Districts Phitsanulok Province.
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- Journal of Applied Animal Science, 2017, v. 10, n. 3, p. 39
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- Article
Qualitative and quantitative phenotype of Kai Tor-Kai Tang (Gallus gallus) in the lower-northern region of Thailand.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 10, p. 5387, doi. 10.13057/biodiv/d231049
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- Article
Total Replacement of Soybean Meal with Sundried Soymilk Residue in the Total Mixed Ration has a Negative Impact on Intake, Digestibility, and Milk Production in Dairy Goats.
- Published in:
- Veterinary Medicine International, 2024, v. 2024, p. 1, doi. 10.1155/2024/7441866
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- Article