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The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
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- Journal of AOAC International, 2022, v. 105, n. 2, p. 333, doi. 10.1093/jaoacint/qsac005
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- Article
Single-Laboratory Validation to Extend the Scope of AOAC Official Method℠ 2015.06 to Indian Infant, Child, and Adult Nutritional Matrixes.
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- Journal of AOAC International, 2021, v. 104, n. 4, p. 1036, doi. 10.1093/jaoacint/qsab016
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- Article
LC/ESI/MS/MS method development and validation for the determination of sulfonamide antibiotic residues in shrimp sample.
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- Journal of Ultra Chemistry (Chemistry, Chemical Sciences Chemical Engineering), 2018, v. 14, n. 1, p. 26, doi. 10.22147/juc/140105
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- Article
Structural characterization of bioactive compounds in Cotula cinerea extracts by ultra‐high‐performance liquid chromatography with photodiode array and high‐resolution time‐of‐flight mass spectrometry detectors.
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- Rapid Communications in Mass Spectrometry: RCM, 2020, v. 34, n. 8, p. 1, doi. 10.1002/rcm.8695
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- Article
Production of Bauxite Certified Reference Material (BARC‐B1201) for Nine Property Values (Al<sub>2</sub>O<sub>3</sub>, Fe<sub>2</sub>O<sub>3</sub>, SiO<sub>2</sub>, TiO<sub>2</sub>, V<sub>2</sub>O<sub>5</sub><sub>,</sub>MnO, Cr<sub>2</sub>O<sub>3</sub>, MgO and LOI) Traceable to SI Units
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- Geostandards & Geoanalytical Research, 2023, v. 47, n. 3, p. 629, doi. 10.1111/ggr.12483
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- Article