Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods.
- Published in:
- Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2337770
- By:
- Publication type:
- Article
Works by Yadav, Guggalada Govardhana
Results: 8
1
2
Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of Rourea minor Fruits: An Underutilized Species.
- Published in:
- Horticulturae, 2023, v. 9, n. 5, p. 606, doi. 10.3390/horticulturae9050606
- By:
- Publication type:
- Article
3
Nutritional Composition and In Vitro Antioxidant Activities of Seed Kernel and Seed Oil of Balanites roxburghii : An Underutilized Species.
- Published in:
- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090798
- By:
- Publication type:
- Article
4
Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2845, doi. 10.3390/foods13172845
- By:
- Publication type:
- Article
5
Production of Terpene Trilactones from Cell and Organ Cultures of Ginkgo biloba.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 18, p. 2575, doi. 10.3390/plants13182575
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- Publication type:
- Article
6
Curcuminoid Production from Plant Cells and Organ Cultures for Application in Food and Pharmaceutical Industries.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
7
Phytochemicals and Biological Activity of Desert Date (Balanites aegyptiaca (L.) Delile).
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 1, p. 32, doi. 10.3390/plants10010032
- By:
- Publication type:
- Article
8
Phytochemical Analysis, GC–MS Identification of Bioactive Compounds, and In Vitro Antioxidant Activities of Resin of Garcinia indica (Thouars) Choisy.
- Published in:
- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 7, p. 4570, doi. 10.1007/s12010-023-04343-x
- By:
- Publication type:
- Article