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Genome-wide identification of the walnut MYC gene family and functional characterization of Xinjiang wild walnut under low-temperature stress.
- Published in:
- Frontiers in Genetics, 2024, p. 01, doi. 10.3389/fgene.2024.1399721
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Genome-wide identification of the walnut MYC gene family and functional characterization of Xinjiang wild walnut under low-temperature stress.
- Published in:
- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1399721
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- Publication type:
- Article
Effect of enzyme‐assisted acid extraction on citrus high‐methoxyl pectin riched in RG‐I: preparation, structure characterisation and physico‐chemical properties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6386, doi. 10.1111/ijfs.16749
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- Article
Ethanol/salt aqueous two‐phase systems (ATPS) for enrichment and identification of bioactive constituents escaping during pectin extraction.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4726, doi. 10.1111/ijfs.16578
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- Article
High genetic diversity and recombination events of porcine astrovirus strains identified from ill and asymptomatic pigs in 2017, Hunan Province, China.
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- Virus Genes, 2019, v. 55, n. 5, p. 673, doi. 10.1007/s11262-019-01692-w
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- Article
Prognostic value of adjuvant therapy in T4 non‐small cell lung cancer: An inverse probability of treatment weighting analysis.
- Published in:
- Thoracic Cancer, 2019, v. 10, n. 3, p. 472, doi. 10.1111/1759-7714.12960
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- Article