Works by YUPENG CHENG

Results: 11

Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 177, doi. 10.1016/j.fbp.2016.11.009

By:

Shuang Jin;
Bingyou Yang;
Yupeng Cheng;
Jinyan Tan;
Haixue Kuang;
Yujie Fu;
Xiuyun Bai;
Hailong Xie;
Yuan Gao;
Chen Lv;
Efferth, Thomas

Publication type:

Article

A sustainable and Integrated Microbial Biocatalysis of Resveratrol from Polygonum cuspidatum Siebold & Zucc Using Cellulose-Based Immobilised Aspergillus niger with Deep Eutectic Solvent-Assisted Microreactors.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 3, p. 1726, doi. 10.1007/s12010-024-05118-8

By:

Jin, Shuang;
Ren, Yubin;
Peng, Cailiang;
Cheng, Yupeng;
Liu, Weili;
Fu, Yujie;
Lv, Chen;
Cai, Hongyao

Publication type:

Article

Sanghuangporus vaninii extract ameliorates hyperlipidemia in rats by mechanisms identified with transcriptome analysis.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3360, doi. 10.1002/fsn3.4002

By:

Gao, Ning;
Liu, Yuanzhen;
Liu, Guangjie;
Liu, Bo;
Cheng, Yupeng

Publication type:

Article

Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose.

Published in:

3 Biotech, 2020, v. 10, n. 7, p. 1, doi. 10.1007/s13205-020-02287-1

By:

Jin, Shuang;
Gao, Mengmeng;
Kong, Wentao;
Yang, Bingyou;
Kuang, Haixue;
Yang, Bo;
Fu, Yujie;
Cheng, Yupeng;
Li, Huiling

Publication type:

Article

Ameliorative Effects of Selenium on Cadmium-Induced Oxidative Stress and Endoplasmic Reticulum Stress in the Chicken Kidney.

Published in:

Biological Trace Element Research, 2015, v. 167, n. 2, p. 308, doi. 10.1007/s12011-015-0314-7

By:

Liu, Lili;
Yang, Bingyou;
Cheng, Yupeng;
Lin, Hongjin

Publication type:

Article

Protection of rat liver against hepatic ischemia-reperfusion injury by a novel selenocysteine-containing 7-mer peptide.

Published in:

Molecular Medicine Reports, 2016, v. 14, n. 3, p. 2007, doi. 10.3892/mmr.2016.5464

By:

QIANQIAN JIANG;
YU PAN;
YUPENG CHENG;
HUILING LI;
HUI LI

Publication type:

Article

Lunasin suppresses the migration and invasion of breast cancer cells by inhibiting matrix metalloproteinase-2/-9 via the FAK/Akt/ERK and NF-κB signaling pathways.

Published in:

Oncology Reports, 2016, v. 36, n. 1, p. 253, doi. 10.3892/or.2016.4798

By:

QIANQIAN JIANG;
YU PAN;
YUPENG CHENG;
HUILING LI;
DANDAN LIU;
HUI Li

Publication type:

Article

Variations in Oxidative Stability of Walnut Oil with Rosmarinic Acid Added under Different Ultraviolet Radiations.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3624954

By:

Jin, Shuang;
Ren, Yubin;
Cheng, Yupeng;
Yang, Bingyou;
Kuang, Haixue;
Fu, Yujie;
Lv, Chen;
Li, Huiling;
Liu, Rui

Publication type:

Article

Surfactant‐assisted and ionic liquid aqueous system pretreatment for biocatalysis of resveratrol from grape seed residue using an immobilized microbial consortia.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15279

By:

Jin, Shuang;
Gao, Mengmeng;
Cheng, Yupeng;
Yang, Bingyou;
Kuang, Haixue;
Wang, Zaidong;
Yi, Shihua;
Wang, Bing;
Fu, Yujie

Publication type:

Article

Screening saikosaponin d (SSd)-producing endophytic fungi from Bupleurum scorzonerifolium Willd.

Published in:

World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 12, p. 1, doi. 10.1007/s11274-022-03434-x

By:

Cheng, Yupeng;
Liu, Guangjie;
Li, Zhongmeng;
Zhou, Yongqiang;
Gao, Ning

Publication type:

Article

Ultrasound‐Assisted Aqueous Extraction of Oil From Cellulose‐Based Microreactors With Immobilized Bacillus subtilis var. natto in Fermented Peanut.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9211020

By:

Jin, Shuang;
Ren, Yubin;
Peng, Cailiang;
Cheng, Yupeng;
Liu, Weili;
Cai, Hongyao;
Chen, Biqiong;
Fu, Yujie;
Liu, Rui;
Lv, Chen;
Ganjloo, Ali

Publication type:

Article