Found: 14
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Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H197, doi. 10.1111/j.1750-3841.2009.01261.x
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- Article
Simultaneous Quantification of Plant Glyceroglycolipids Including Sulfoquinovosyldiacylglycerol by HPLC–ELSD with Binary Gradient Elution.
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- Lipids, 2009, v. 44, n. 1, p. 77, doi. 10.1007/s11745-008-3248-4
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- Article
Chemical Properties of Epidermal Lipids, Especially Sphingolipids, of the Antarctic Minke Whale.
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- Lipids, 2008, v. 43, n. 2, p. 151, doi. 10.1007/s11745-007-3145-2
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- Article
Fatty acids in must prepared from 11 grapes grown in Japan: Comparison with wine and effect on fatty acid ethyl ester formation.
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- Lipids, 2005, v. 40, n. 4, p. 361, doi. 10.1007/s11745-006-1395-z
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- Article
Content and Fatty Acid Composition of Sulfoquinovosyldiacyiglycerol in Conifer Leaves Grown in Hokkaido, Japan.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1283, doi. 10.1271/bbb.100007
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- Article
Simultaneous Preparation of Purified Plasmalogens and Sphingomyelin in Human Erythrocytes with Phospholipase A<sub>1</sub> from Aspergillus orizae.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2621, doi. 10.1271/bbb.90455
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- Article
Prominent Differences in Leaf Fatty Acid Composition in the F<sub>1</sub> Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2895, doi. 10.1271/bbb.80386
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- Article
Comparative analysis of diterpene composition in the bark of the hybrid larch F<sub>1</sub>, Larix gmelinii var. japonica × L. kaempferi and their parent trees.
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- Journal of Wood Science, 2009, v. 55, n. 1, p. 32, doi. 10.1007/s10086-008-0988-y
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- Article
Separation and Determination of Functional Complex Lipids from Chicken Skin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 427, doi. 10.1007/s11746-008-1228-8
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- Article
Analysis of Sphingolipid Classes and Their Contents in Meals.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 222, doi. 10.1271/bbb.70463
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- Article
Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3105, doi. 10.1271/bbb.70444
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- Article
Fatty Acid Compositions of Commercial Red Wines.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2623, doi. 10.1271/bbb.68.2623
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- Article
Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2619, doi. 10.1271/bbb.68.2619
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- Article
Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2401, doi. 10.1271/bbb.68.2401
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- Article