Works by YUK, HYUN‐GYUN

Results: 30

Effect of guava extracts on heat resistance of Salmonella Typhimurium.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1779, doi. 10.1007/s10068-013-0280-9

By:

Lim, Sang-Wook;
Kim, Seung-Wan;
Lee, Seung-Cheol;
Yuk, Hyun-Gyun

Publication type:

Article

Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea ( Camellia sinensis L.) seed and its pericarp.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 3, p. 761, doi. 10.1007/s10068-012-0099-9

By:

Jo, Young-Hong;
Yuk, Hyun-Gyun;
Lee, Jong-Hwa;
Kim, Jong-Cheol;
Kim, Rumi;
Lee, Seung-Cheol

Publication type:

Article

Antioxidant and tyrosinase inhibitory activities of different parts of guava ( Psidium guajava L.).

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1095, doi. 10.1007/s10068-011-0148-9

By:

You, Dong-Hyun;
Park, Ji-Won;
Yuk, Hyun-Gyun;
Lee, Seung-Cheol

Publication type:

Article

Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 26, p. 7336, doi. 10.1080/10408398.2021.1913570

By:

Wu, Ricardo A.;
Yuk, Hyun-Gyun;
Liu, Donghong;
Ding, Tian

Publication type:

Article

Plant Essential Oils as Active Antimicrobial Agents.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 5, p. 625, doi. 10.1080/10408398.2011.599504

By:

Seow, Yi Xin;
Yeo, Chia Rou;
Chung, Hui Ling;
Yuk, Hyun-Gyun

Publication type:

Article

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1657, doi. 10.1111/1541-4337.12922

By:

Pang, Xinyi;
Song, Xiaoye;
Chen, Minjie;
Tian, Shuhua;
Lu, Zhaoxin;
Sun, Jing;
Li, Xiangfei;
Lu, Yingjian;
Yuk, Hyun‐Gyun

Publication type:

Article

Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 402, doi. 10.1111/1541-4337.12418

By:

Ghate, Vinayak S.;
Zhou, Weibiao;
Yuk, Hyun‐Gyun

Publication type:

Article

Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 719, doi. 10.1111/1541-4337.12155

By:

D'Souza, Craig;
Yuk, Hyun‐Gyun;
Khoo, Gek Hoon;
Zhou, Weibiao

Publication type:

Article

Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 172, doi. 10.1111/1541-4337.12052

By:

Tocmo, Restituto;
Krizman, Katja;
Khoo, Wei Jie;
Phua, Li Kai;
Kim, Minjeong;
Yuk, Hyun‐Gyun

Publication type:

Article

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 265, doi. 10.1111/1541-4337.12010

By:

Yang, Yishan;
Meier, Fabienne;
Ann Lo, Jerilyn;
Yuan, Wenqian;
Lee Pei Sze, Valarie;
Chung, Hyun‐Jung;
Yuk, Hyun‐Gyun

Publication type:

Article

CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 311, doi. 10.1111/j.1745-4565.2012.00382.x

By:

YANG, YISHAN;
TEO, JIA HAN;
BANG, WOO‐SUK;
YUK, HYUN‐GYUN

Publication type:

Article

Antioxidative and Anti-Inflammatory Activities of Rosebud Extracts of Newly Crossbred Roses.

Published in:

Nutrients, 2023, v. 15, n. 10, p. 2376, doi. 10.3390/nu15102376

By:

Wang, Cuicui;
Kim, In-Jeong;
Seong, Hye-Rim;
Noh, Chan Ho;
Park, Sangryong;
Kim, Tae Myoung;
Jeong, Heon Sang;
Kim, Ka Young;
Kim, Seung Tae;
Yuk, Hyun-Gyun;
Kwon, Sang-Chul;
Choi, Ehn-Kyoung;
Kim, Yun-Bae

Publication type:

Article

Gut Microbiome Prolongs an Inhibitory Effect of Korean Red Ginseng on High-Fat-Diet-Induced Mouse Obesity.

Published in:

Nutrients, 2021, v. 13, n. 3, p. 926, doi. 10.3390/nu13030926

By:

Lee, Seo Yeon;
Yuk, Hyun Gyun;
Ko, Seong Gyu;
Cho, Sung-Gook;
Moon, Gi-Seong;
Carbonero, Franck;
Conlon, Michael

Publication type:

Article

Characterization of a novel multidrug resistance plasmid pSGB23 isolated from <italic>Salmonella enterica</italic> subspecies enterica serovar Saintpaul.

Published in:

Gut Pathogens, 2018, v. 10, n. 1, p. N.PAG, doi. 10.1186/s13099-018-0249-6

By:

Ding, Yichen;
Zwe, Ye Htut;
Chin, Seow Fong;
Kohli, Gurjeet S.;
Drautz-Moses, Daniela I.;
Givskov, Michael;
Schlundt, Jorgen;
Schuster, Stephan C.;
Yuk, Hyun-Gyun;
Yang, Liang

Publication type:

Article

Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 1, p. 191, doi. 10.1007/s10068-023-01324-y

By:

Lee, Seok-Gyu;
Kim, Su-Jin;
Bang, Woo-Suk;
Yuk, Hyun-Gyun

Publication type:

Article

Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.

Published in:

Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1703, doi. 10.1007/s10068-023-01349-3

By:

Pang, Xinyi;
Hu, Xin;
Du, Xueying;
Lv, Chenglong;
Yuk, Hyun-Gyun

Publication type:

Article

Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 4, p. 609, doi. 10.1007/s10068-021-00895-y

By:

Kim, Min-Jeong;
Da Jeong, Min;
Zheng, Qianwang;
Yuk, Hyun-Gyun

Publication type:

Article

Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1439, doi. 10.1007/s10068-020-00790-y

By:

Lee, Hae-Sook;
Choi, Hee-Eun;
Choi, Ung-Kyu;
Yuk, Hyun-Gyun

Publication type:

Article

Mealworm larvae (Tenebrio molitor L.) exuviae as a novel prebiotic material for BALB/c mouse gut microbiota.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 4, p. 531, doi. 10.1007/s10068-019-00699-1

By:

Kwon, Gyoo Taik;
Yuk, Hyun-Gyun;
Lee, Su Jung;
Chung, Yi Hyung;
Jang, Han Su;
Yoo, Jong-Sang;
Cho, Kyung-Hoon;
Kong, Hyunseok;
Shin, Daekeun

Publication type:

Article

Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 3, p. 939, doi. 10.1007/s10068-018-0525-8

By:

Zwe, Ye Htut;
Goh, Zhu Hui Esther;
Chau, Man Ling;
Aung, Kyaw Thu;
Yuk, Hyun-Gyun

Publication type:

Article

Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1747, doi. 10.1007/s10068-018-0420-3

By:

Choi, Hye Ran;
Chung, Yi Hyung;
Yuk, Hyun-Gyun;
Lee, Hyunki;
Jang, Han Su;
Kim, Yosum;
Shin, Daekeun

Publication type:

Article

405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3912, doi. 10.1007/s11947-024-03353-9

By:

Xu, Anyi;
Ghate, Vinayak;
Chong, Leonard;
Wang, Feiyu;
Zou, Yiran;
Yuk, Hyun-Gyun;
Zhou, Weibiao

Publication type:

Article

Immuno- and nucleic acid-based current technique for Salmonella detection in food.

Published in:

European Food Research & Technology, 2020, v. 246, n. 3, p. 373, doi. 10.1007/s00217-019-03423-9

By:

Lin, Longzhen;
Zheng, Qianwang;
Lin, Junfang;
Yuk, Hyun-Gyun;
Guo, Liqiong

Publication type:

Article

Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. M83, doi. 10.1111/j.1365-2621.2006.tb15636.x

By:

Yuk, Hyun-Gyun;
Yoo, Mee-Young;
Yoon, Jae-Won;
Moon, Kwang-Deog;
Marshall, Douglas L.;
Oh, Deog-Hwan

Publication type:

Article

The Effectiveness of Sanitizer Treatments in Inactivation of Salmonella spp. from Bell Pepper, Cucumber, and Strawberry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. M95, doi. 10.1111/j.1365-2621.2006.tb15638.x

By:

Yuk, Hyun-Gyun;
Bartz, Jerry A.;
Schneider, Keith R.

Publication type:

Article

Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M409, doi. 10.1111/j.1365-2621.2005.tb08326.x

By:

Yuk, Hyun-Gyun;
Bartz, Jerry A.;
Schneider, Keith R.

Publication type:

Article

Nonthermal Processing of Orange Juice Using a Pilot-Plant Scale Supercritical Carbon Dioxide System with a Gas-Liquid Metal Contactor.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 630, doi. 10.1111/jfpp.12013

By:

Yuk, Hyun Gyun;
Sampedro, Fernando;
Fan, Xuetong;
Geveke, David J.

Publication type:

Article

Genome-wide transcriptional response of Escherichia coli O157:H7 to light-emitting diodes with various wavelengths.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-28458-7

By:

Khan, Shehzad Abid;
Kim, Min-Jeong;
Yuk, Hyun-Gyun

Publication type:

Article

Genome-wide transcriptional response of Escherichia coli O157:H7 to light-emitting diodes with various wavelengths.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-28458-7

By:

Khan, Shehzad Abid;
Kim, Min-Jeong;
Yuk, Hyun-Gyun

Publication type:

Article

A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 25, p. 7692, doi. 10.1080/10408398.2022.2049201

By:

Yu, Xinpeng;
Zheng, Peng;
Zou, Yuan;
Ye, Zhiwei;
Wei, Tao;
Lin, Junfang;
Guo, Liqiong;
Yuk, Hyun-Gyun;
Zheng, Qianwang

Publication type:

Article