Found: 17
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Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus İsolated from Milk and Cheese.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2017, v. 23, n. 4, p. 635, doi. 10.9775/kvfd.2017.17480
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- Article
Effects of a Short-term Supplementation with Liquid Oligofructose-enriched Inulin on Faecal Characteristics and Selected Serum Metabolites of Healthy Saanen Kids.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015, v. 21, n. 5, p. 703, doi. 10.9775/kvfd.2015.13221
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- Article
Effects of probiotic supplementation on broiler growth performance: a meta-analysis of randomised controlled trials.
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- Animal Production Science, 2023, v. 63, n. 7, p. 645, doi. 10.1071/AN22295
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- Article
Plasma amylin concentration in suckling goat neonates and its relationship with C-reactive protein, selected biochemical and hormonal indicators.
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- Acta Veterinaria Brno, 2015, v. 84, n. 3, p. 237, doi. 10.2754/avb201584030237
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- Article
Plasmid-mediated quinolone resistance in Salmonella serotypes isolated from chicken carcasses in Turkey.
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- Acta Veterinaria Brno, 2014, v. 83, n. 4, p. 281, doi. 10.2754/avb201483040281
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- Article
Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)
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- Archives of Microbiology, 2024, v. 206, n. 3, p. 1, doi. 10.1007/s00203-024-03850-7
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- Article
Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts.
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- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-01960-2
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- Article
Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts.
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- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-01960-2
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- Article
Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern.
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- Pathogens, 2024, v. 13, n. 7, p. 532, doi. 10.3390/pathogens13070532
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- Article
Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of L isteria Monocytogenes Isolated from Retail Foods.
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- Journal of Food Safety, 2014, v. 34, n. 1, p. 42, doi. 10.1111/jfs.12093
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- Article
The Association of Vitamin D Insufficiency/Deficiency with Metabolic Syndrome, Quality of Life and Depression in Postmenopausal Women.
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- Balikesir Health Sciences Journal / Balıkesir Sağlık Bilimleri Dergisi, 2024, v. 13, n. 1, p. 95, doi. 10.53424/balikesirsbd.1301296
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- Article
Food safety inspection of tas kebab and salad processing line in a catering company.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 147, doi. 10.17221/142/2021-CJFS
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- Article
Effects of Boiling on Nitrofuran AOZ Residues in Commercial Eggs.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 6, p. 1023, doi. 10.9775/kvfd.2013.9362
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- Article
Extended spectrum beta-lactamase activity and multidrug resistance of Salmonella serovars isolated from chicken carcasses from different regions of Turkey.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2015, v. 62, n. 2, p. 119, doi. 10.1501/vetfak_0000002668
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- Article
Popüler Diyet Akımlarının Vücut Ağırlığı ve Sağlık Üzerine Etkileri.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 98, doi. 10.24323/akademik-gida.927722
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- Article
D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ.
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- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 549, doi. 10.15237/gida.GD18011
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- Article
Hayvan Refahının Et Kalitesi Üzerine Etkileri.
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- Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi, 2013, v. 32, n. 2, p. 31
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- Article