Works matching AU YI Yuwen

Results: 12

Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 543, doi. 10.3390/fermentation10110543

By:

Wang, Tianyang;
Yang, Lian;
Tang, Wanting;
Yuan, Haibin;
Zeng, Chuantao;
Dong, Ping;
Yi, Yuwen;
Deng, Jing;
Wu, Huachang;
Guan, Ju

Publication type:

Article

Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 111, doi. 10.3390/fermentation10020111

By:

Xiong, Yiling;
Zhu, Chenglin;
Wu, Baozhu;
Wang, Tianyang;
Yang, Lian;
Guan, Ju;
Yi, Yuwen;
Deng, Jing;
Wu, Huachang

Publication type:

Article

Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 2, p. 421, doi. 10.1007/s10068-015-0055-6

By:

Fan, Wenjiao;
Yi, Yuwen;
Zhang, Yongkui;
Diao, Pan

Publication type:

Article

Temporal dynamics of aroma compounds and precursors in dry‐fried shredded beef during culinary processing.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 703, doi. 10.1111/ijfs.16788

By:

Chen, Lilan;
Yuan, Can;
Zhang, Fuyan;
Qiao, Mingfeng;
Yi, Yuwen;
Wu, Huachang;
Zhang, Jiamin

Publication type:

Article

Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim).

Published in:

Foods, 2025, v. 14, n. 7, p. 1155, doi. 10.3390/foods14071155

By:

He, Lian;
Yi, Yuwen;
Jia, Hongfeng;
Xu, Chengjian;
Qiao, Mingfeng;
Cai, Xuemei;
Leong, Sze Ying;
Singaram, Nallammai;
Chan, Sook Wah;
Peng, Hua

Publication type:

Article

Effect of beer type on the flavoring of beer braised duck.

Published in:

China Food Additives, 2023, v. 34, n. 3, p. 315, doi. 10.19804/j.issn1006-2513.2023.03.038

By:

ZHANG Jing;
HE Lian;
YI Yuwen;
PENG Yiqin;
LI Yang;
WU Shanshan;
QIAO Mingfeng;
CAI Xuemei

Publication type:

Article

Analysis of the influence of cooking methods on volatile flavor of green prickleyash by E-nose and GC-MS.

Published in:

China Food Additives, 2021, v. 32, n. 10, p. 127, doi. 10.19804/j.issn1006-2513.2021.10.018

By:

YUAN Xiaojun;
ZHONG Shirong;
YI Yuwen;
WU Huachang;
DENG Jing;
QIAO Mingfeng

Publication type:

Article

Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 252, doi. 10.13386/j.issn1002-0306.2024010239

By:

HE Lian;
YI Yuwen;
XU Xiangbo;
QIAO Mingfeng;
PEI Hongyan;
JIA Hongfeng;
WANG Bo;
Chan Sook Wah;
YANG Cui;
DENG Jing

Publication type:

Article

Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1496327

By:

Wan, Yilai;
Xu, Chengjian;
Zhu, Zhongyan;
Liu, Wenyu;
Wei, Changqing;
Yi, Yuwen;
Liu, Zhanxia;
Wang, Ting;
Zhu, Nan;
Xiao, Hang

Publication type:

Article

Effects of Chitosan Coating Containing Antioxidant of Bamboo Leaves on Qualitative Properties and Shelf Life of Silver Carp during Chilled Storage.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 451, doi. 10.17221/149/2013-cjfs

By:

FAN WENJIAO;
ZHANG YONGKUI;
DIAO PAN;
YI YUWEN

Publication type:

Article

Effects of chloride injections and ultrasonic treatment on the microstructure of longissimus lumborum muscle fibers from beef cattle as investigated by atomic force microscopy.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2671, doi. 10.1080/10942912.2018.1559186

By:

Wang, Ying;
Wu, Huachang;
Yi, Yuwen;
Zan, Linsen;
Zhang, Sheqi;
Zhu, Jie

Publication type:

Article

Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose.

Published in:

Molecules, 2023, v. 28, n. 19, p. 6979, doi. 10.3390/molecules28196979

By:

Xiong, Yiling;
Guan, Ju;
Wu, Baozhu;
Wang, Tianyang;
Yi, Yuwen;
Tang, Wanting;
Zhu, Kaixian;
Deng, Jing;
Wu, Huachang

Publication type:

Article