Found: 17
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Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture.
- Published in:
- Alinteri Journal of Agriculture Sciences, 2019, v. 34, n. 2, p. 154, doi. 10.28955/alinterizbd.665271
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- Article
Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.).
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 984, doi. 10.1007/s11694-022-01672-z
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- Article
Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17231
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- Article
Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase<sup>®</sup> hydrolysis exhibit higher antibacterial and antioxidant activities.
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- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 315, doi. 10.1515/ijfe-2023-0303
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- Article
Fungal Fermantasyonu ile Elma ve Domates Posasının Besleme Değerinin Artırılması.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 819, doi. 10.21597/jist.797493
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- Article
A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2021, v. 78, n. 1, p. 64, doi. 10.15835/buasvmcn-asb:2020.0016
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- Article
Increased organic acid production and decreased phytate phosphorus by high level of water content of Bacillus subtilis ATCC PTA-6737 fermentation of soybean meal.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2019, v. 76, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:2018.0007
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- Article
Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 99, doi. 10.15835/buasvmcn-asb:2018.0008
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- Article
Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor.
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- Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 1, p. 82, doi. 10.3906/vet-1803-1
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- Article
Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains.
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- Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 3, p. 313, doi. 10.3906/vet-1505-44
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- Article
Performance and Some Digesta Parameters of Broiler Chickens Given Low or High Viscosity Wheat-Based Diets with or without Enzyme Supplementation.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 2, p. 323
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- Article
Testing Novel Eubiotic Additives: Its Health and Performance Effects in Commercially Raised Farm Animals.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017, v. 7, n. 4, p. 297, doi. 10.21597/jist.2017.224
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- Article
In vivo changes in antioxidant systems and protective role of melatonin and a combination of vitamin C and vitamin E on oxidative damage in erythrocytes induced by chlorpyrifos-ethyl in rats.
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- Archives of Toxicology, 2001, v. 75, n. 2, p. 88, doi. 10.1007/s002040100219
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- Article
Nutritional Enrichment of Apple Pomace by Fungal Fermentations.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2020, v. 23, n. 3, p. 754, doi. 10.18016/ksutarimdoga.vi.629326
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- Article
Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2020, v. 23, n. 2, p. 527, doi. 10.18016/ksutarimdoga.vi.629347
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- Article
Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation.
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2020, v. 23, n. 2, p. 527, doi. 10.18016/ksutarimdoga.vi.629347
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- Article
Tavuklardan izole edilen E.coli, klebsiella ve enterokoklarda antibiotik duyarlılık durumları.
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- Medical Journal of Suleyman Demirel University, 2007, v. 14, n. 2, p. 24
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- Article